Product Attributes
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Scientific Name
Zingiber officinale
Product State
Fresh Whole Root / Dried Whole Root (as required)
Grade
Food Grade / Herbal Grade A
Origin
Rajshahi, Khulna, Dinajpur, Mymensingh
Country of Origin
Bangladesh
Harvest Season
November to March
Appearance
Thick, knobby root with light brown skin; fresh roots are smooth, and dry roots are wrinkled and more fibrous
Taste Profile
Spicy, aromatic, with a pungent and slightly sweet flavor
Average Weight
50–200 grams per root
Shelf Life
Fresh: 7–10 days (refrigerated) / Dried: 12–18 months (airtight storage
Storage Condition
Fresh: Store at 2–4°C in a cool, dry place; Dried: Store in a cool, dark place in an airtight container
Leadtime
4–6 business days after order confirmation
Our Honest Product review
- High-quality, chemical-free ginger—perfect for culinary use, herbal remedies, and essential oil extraction.
Usage
- Cooking, tea, smoothies, ginger paste, pickles, medicine (anti-inflammatory, digestive health)
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 500 Kg
- Shipping Options: Air Freight.