Product Attributes
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Scientific Name
Saccharum officinarum
Product State
Fresh, whole sugarcane
Grade
A
Origin
Bangladesh, Southeast Asia
Country of Origin
Bangladesh
Harvest Season
November to March
Appearance
Long, slender stalks with a white outer skin and light-colored flesh inside, typically fibrous and juicy
Taste Profile
Sweet, mild earthy flavor with a high juice content, refreshing and lightly floral
Average Weight
1–2 kg per stalk
Shelf Life
7–10 days at room temperature, up to 2 weeks refrigerated
Storage Condition
Cool, dry place for short-term storage; refrigeration for longer shelf life
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Known for its refreshing taste and high sugar content, ideal for making fresh sugarcane juice
- Rich in antioxidants, vitamins, and minerals such as calcium, magnesium, and iron
- Grown naturally with minimal pesticide use, ensuring premium quality
- Ideal for both fresh consumption and processing into sugar, syrup, and molasses
- High demand in local and international markets, especially for health drinks and culinary uses
Usage
- Fresh consumption: Eating, slicing, and snacking
- Used to make fresh sugarcane juice, syrups, and molasses
- Ideal for use in tropical beverages, smoothies, and health drinks
- Can be processed into sugar and other sweeteners
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Packaging & Shipping
Packaging Options
- 10kg / 20kg export cartons (ventilated)
- Protective mesh for fresh sugarcane stalks
- Custom labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 1,000 kg
- Shipping Options: Air Freight.