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White Raddish

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Scientific Name: Raphanus sativus var. longipinnatus

Crisp, juicy, and mildly pungent — white radish is a versatile root vegetable enjoyed raw or cooked, perfect for salads, pickles, soups, and traditional dishes.

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500.00 500.0 USD 500.00

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(0.50 / KG)

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    MOQ unit: KG

    Product Attributes

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    Scientific Name

    ​​ Raphanus sativus

    Product State

    ​ Fresh Whole 

    Grade

    ​ Export Grade A 

    Origin

    ​ Jessore, Bogura, Mymensingh, Dinajpur, Khulna

    Country of Origin

    ​​ Bangladesh

    Harvest Season

    November to March

    Appearance

    Long, cylindrical, white root with smooth skin and slightly tapered ends 

    Taste Profile

    Mildly spicy, crisp, slightly sweet when raw; milder when cooked

    Average Weight

    100–300 grams per root

    Shelf Life

      7–10 days (fresh, refrigerated) 

    Storage Condition

    Store at 2–5°C with high humidity in a cool, ventilated place 

    Leadtime

    ​ 4–6 business days after order confirmation 

    Our Honest Product review 

    • Fresh, crisp, pesticide-free white radishes—ideal for raw salads, pickles, soups, and side dishes.


    Usage

    • Salads, soups, stir-fries, pickles, and health juices

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate

    Packaging & Shipping

      

    Packaging Options
    • Available individually or in bulk packaging
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • ​Minimum Order Quantity: 1000 kg
    • Shipping Options: Air Freight.