Product Attributes
From sources to market, delivering premium products straight to your business.
Scientific Name
Agaricus bisporus
Product State
Fresh (immature "button" stage), Frozen, Canned, or Powdered.
Grade
A
Origin
Bangladesh
Country of Origin
Bangladesh
Harvest Season
Year-Round (Cultivated indoors in controlled, sterilized environments). Seasonally grown in winter months in regions without controlled facilities.
Appearance
Year-Round (Cultivated indoors in controlled, sterilized environments). Seasonally grown in winter months in regions without controlled facilities.
Taste Profile
Mild, delicate, and subtle flavor with a neutral taste when raw. Develops a rich, savory, umami flavor when cooked.
Average Weight
20–30 grams per mushroom, or 250–500 grams per pack
Shelf Life
5–7 days fresh at refrigeration temperatures, up to 6 months dried
Storage Condition
Store fresh mushrooms at 0–4°C; dried mushrooms in a cool, dry place
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- The Ultimate Versatile Ingredient: The White Button Mushroom's greatest strength is its neutral, adaptable flavor and firm texture, which makes it a non-polarizing, "blend-in" ingredient suitable for all palates, from simple home cooks to fine dining chefs.
- Cultivation Challenge: Unlike some other mushrooms, A. bisporus requires sophisticated, controlled environmental conditions (temperature, humidity, pasteurized composted substrates) for successful year-round cultivation, making its production more technically demanding and slightly costlier than simple oyster mushroom farming.
- Health Value: It is an excellent choice for diets focused on weight management, as it provides high protein, fiber, and essential vitamins (including plant-based Vitamin D2), with negligible fat and calories.
- Perishability Warning: Due to its lack of a protective outer layer and high respiration rate, fresh mushrooms are extremely fragile. Browning (enzymatic discoloration) and shriveling are rapid, requiring careful handling and quick refrigeration to maintain market quality.
Usage
- Universal Culinary Staple: Its mild, versatile flavor makes it adaptable to nearly all cuisines and cooking methods: sautéed, grilled, stuffed, slow-cooked in soups and gravies, or sliced raw in salads.
- Nutritional Fortification: Used in powdered form to enrich baked goods (cookies, bread) and other food products with protein, fiber, and functional nutrients.
- Meat Extender/Blender: Often blended into ground meat dishes to enhance flavor, add moisture/texture, and reduce the overall fat and calorie content.
- Functional Food: Consumed for its potential therapeutic properties, including cancer-fighting antioxidants (like agaritine, which is destroyed by cooking), β-glucans (for cholesterol reduction), and immune system support.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Health Certificate
- Phytosanitary Certificate
Product Certificates available on request
- Halal
Packaging & Shipping
Packaging Options
- vailable in 50g, 100g, 200g, and bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 300 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders