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Tuna

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Scientific Name: Thunnus

Tuna is an esteemed fish, known for its bold flavor and sturdy texture. Loaded with protein and omega-3 fatty acids, it is an excellent choice for salads, sushi, and grilled dishes, providing both a delectable taste and valuable nutritional perks.

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3,800.00 3800.0 USD 3,800.00

Not Available For Sale

(7.60 / KG)

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    30-day money-back guarantee
    Shipping: 2-3 Business Days


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Thunnus spp

    Product State

    Frozen whole fish, fillets, steaks, or chunks

    Grade

    A

    Origin

    North Atlantic, Southeast Asia, and the Indian Ocean

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round, with peak harvest during the cooler months (October to March)

    Appearance

    Large, streamlined body with metallic blue skin on top and silver belly. The flesh is firm, pink to red in color, depending on the variety (Yellowfin, Bluefin, etc.)

    Taste Profile

    Mildly sweet, meaty flavor with a firm, lean texture and slight oiliness

    Average Weight

    5–30 kg per whole fish; available in various sizes for fillets, steaks, or portions

    Shelf Life

    12–18 months when stored at -18°C or lower

    Storage Condition

    Store at -18°C or lower for optimal preservation of freshness and texture

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its mild, meaty flavor and versatility, tuna is one of the most popular fish species worldwide, especially in sushi and gourmet dishes
    • Rich in omega-3 fatty acids, protein, and essential vitamins such as vitamin D and B12
    • Frozen quickly after catch to preserve peak freshness, ensuring high-quality seafood
    • In high demand in both local and international markets, particularly for raw fish preparations like sashimi, as well as canned tuna products
    • Available in multiple forms (whole, fillets, steaks, chunks) to cater to various culinary needs


    Usage

    • Perfect for sushi, sashimi, and poke bowls
    • Ideal for grilling, searing, or pan-frying as tuna steaks
    • Can be used in seafood salads, pasta dishes, and sandwiches
    • Great for making tuna tartare, ceviches, and spreads
    • Popular for use in canned tuna products and seafood platters

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary or Health Certificate

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or individually packed for better preservation
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders