Product Attributes
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Scientific Name
Colocasia esculenta
Product State
Fresh Whole Leaves
Grade
Culinary/Herbal Grade A
Origin
Gopalganj, Barisal, Cumilla, Khulna, Jessore
Country of Origin
Bangladesh
Harvest Season
June to November (monsoon and post-monsoon seasons)
Appearance
Large, heart-shaped deep green leaves with prominent veins and smooth texture
Taste Profile
Earthy and slightly nutty flavor when cooked (must be properly cooked to reduce oxalates)
Average Weight
50–150 grams per leaf
Shelf Life
3–5 days (fresh, refrigerated)
Storage Condition
Store at 4–6°C; maintain high humidity to prevent wilting
Leadtime
3–5 business days after order confirmation
Our Honest Product review
- Naturally grown, pesticide-free taro leaves—rich in iron and fiber, widely used in traditional cooking and herbal applications.
Usage
- Traditional curries (e.g., Kochu Pata Bata, Kochu Pata Roll), herbal remedies, and animal feed.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 200 Bundle
- Shipping Options: Air Freight.