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Product Attributes
From sources to market, delivering premium products straight to your business.
Scientific Name
Colocasia esculenta
Product State
Fresh Whole Corm / Peeled / Sliced / Frozen (as required)
Grade
Export Grade A
Origin
Cumilla, Mymensingh, Barisal, Faridpur, Khulna
Country of Origin
Bangladesh
Harvest Season
July to November (monsoon and post-monsoon crop)
Appearance
Brown, rough outer skin with white to purple-speckled starchy interior
Taste Profile
Mildly nutty and earthy; creamy when cooked
Average Weight
100–400 grams per corm
Shelf Life
2–4 weeks (fresh, cool storage) / 12 months (frozen or dried)
Storage Condition
Store at 6–10°C in dry, ventilated place; avoid washing before storage
Leadtime
4–6 business days after order confirmation
Our Honest Product review
- Firm, chemical-free taro—ideal for traditional cooking, baby food, and flour processing.
Usage
- Curries, fries, stews, soups, pickles, taro flour, baby food, frozen & dehydrated products.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 1 Metric Ton
- Shipping Options: Air Freight.