Product Attributes
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Scientific Name
Lactobacillus bulgaricus
Product State
Fresh, ready-to-eat yogurt
Grade
A
Origin
Bangladesh
Country of Origin
Bangladesh
Production Season
Year-round, with peak production in summer
Appearance
Smooth, creamy texture with a pale white to off-white color
Taste Profile
Creamy, mildly sour, smooth
Average Weight
Available in various packaging, typically 500g, 1kg, 5kg containers
Shelf Life
7–14 days under proper refrigeration
Storage Condition
Refrigerated at 2–4°C
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Known for its smooth texture and naturally occurring probiotics, which are beneficial for gut health
- Rich in protein, calcium, and essential vitamins like B12 and riboflavin
- Perfect for both sweet and savory culinary applications
- Made from high-quality milk with minimal additives, ensuring fresh and premium taste
- Versatile for consumption as a snack, breakfast, or as an ingredient in smoothies, desserts, and cooking
Usage
- Fresh consumption: Eating as is or with fruit, honey, or nuts
- Used in smoothies, shakes, and beverages
- Ideal for desserts like parfaits, ice creams, and yogurt bowls
- Can be used as a base for savory dishes like dips, sauces, and salad dressings
- Popular as a healthy snack or breakfast item
Certification
Complimentary Product Certificates
- Certificate of Origin
- Health Certificate
Product Certificates available on request
- Halal
Packaging & Shipping
Packaging Options
- Available in 500g, 1kg, and 5kg containers
- Custom labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 500 kg
- Shipping Options: Air Freight.