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Handicraft & Jute

Stripped Dwarf Catfish Fish(Tengra)

Scientific Name: Mystus vittatus

Tengra Fish is a small, freshwater species known for its soft, succulent meat and distinct flavor. Grown in the rivers of Bangladesh, it is highly valued for its tender texture and rich taste, making it a favorite in local curries and stews. With its unique flavor and nutritional benefits, Tengra Fish is in high demand in both local and international markets for its excellent quality and versatility in cooking.

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On Demand!
$ 6,760.00 $ 6,760.00

$ 6.76 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

From sources to market, delivering premium products straight to your business.

Scientific Name

​​ Mystus vittatus

Product State

​ Fresh or frozen whole Striped Dwarf Catfish

Grade

​A

Origin

​ Freshwater rivers and ponds of Bangladesh

Country of Origin

​​Bangladesh

Harvest Season

Year-round, with peak season from May to September

Appearance

Small, elongated, and slightly compressed body. Color is typically delicate gray-silvery to shining golden with 4–5 distinct pale blue or dark longitudinal stripes on the side. Features a dusky spot on the shoulder.

Taste Profile

Known for its delicious taste and high nutritional value. Often consumed in small fish curries.

Average Weight

50–150 grams per fish

Shelf Life

2–3 days fresh at refrigeration temperatures, up to 6 months frozen

Storage Condition

0–4°C for fresh, -18°C or lower for frozen

Leadtime ​

​ 5–7 working days after order confirmation

Our Honest Product review 

  • Micronutrient Density: As a small indigenous species, the Tengra fish is a nutritional powerhouse far exceeding larger carps in key micronutrients like Calcium and Iron, making it a vital food source for children and the vulnerable population.
  • Consumer Demand: Its delicious taste and soft flesh make it a consistently demanded product, maintaining high market prices in its fresh form.
  • Quality Control Issue (Dried): When dried using traditional methods (sun-drying in open areas), the commercially manufactured product often suffers from poor organoleptic quality, microbial contamination, and insect infestation, highlighting a crucial need for improved hygiene and GMPs (Good Manufacturing Practices) in its preservation.
  • Conservation Note: Although officially Least Concern, local wild catches are under heavy pressure, underscoring the importance of successful captive breeding for sustainable supply.

Usage

  • Food Staple: A highly popular and widely consumed Small Indigenous Species (SIS) across South Asia, forming a cost-effective source of protein for many communities.
  • Aquaculture: An important cultivable species, particularly in Bangladesh, where research is focused on improving hatchery techniques for mass production of seed.
  • Ornamental Trade: Due to its distinctive stripe coloration and manageable size, it is a commercially important species for the aquarium industry.
  • Dried Fish: Highly demanded as a dried fish product (especially in Northeast Bangladesh) due to its flavor and ability to be stored long-term, which helps alleviate malnutrition.

Certification

Complimentary Product Certificates

  • Certificate of Origin


Product Certificates available on request 

  • IQF
  • Halal

Packaging & Shipping

  

Packaging Options​
  • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
  • Vacuum-sealed or individually packed for better preservation
  • Custom packaging and labeling available on request
Shipping & Export Info  
  • Minimum Order Quantity: 1000 kg
  • Shipping Options: Sea Freight (preferred), Air Freight for quick orders