Product Attributes
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Scientific Name
Ziziphus mauritiana
Product State
Fresh or dried Sour Jujube
Grade
A
Origin
Jointapur
Country of Origin
Bangladesh
Harvest Season
Typically harvested from August to November
Appearance
Small, round fruits with a green or yellowish skin when unripe, turning red or brown when ripe; often sour in taste
Taste Profile
Tart, tangy, and slightly astringent flavor with a hint of sweetness when ripe
Average Weight
20–40 grams per fruit (varies by size and drying process)
Shelf Life
7–10 days fresh at room temperature, up to 6–12 months dried
Storage Condition
Fresh: Store in a cool, dry place or refrigerate
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Known for its sour and tangy flavor, perfect for pickling, juicing, or using in traditional medicinal practices
- Rich in vitamin C, antioxidants, and minerals, making it a healthy fruit choice
- Available both fresh and dried, offering versatility for different culinary and health applications
- Naturally grown with minimal chemicals, preserving the fruit’s natural properties
- Ideal for both local and international shipping with proper packaging to maintain freshness
Usage
- Culinary Uses: Used in making pickles, juices, jams, or as a tangy addition to salads and chutneys
- Traditional Medicine: Often used in herbal remedies to boost immunity, digestion, and for its cooling properties
- For Restaurants, Hotels, and Supermarkets: Excellent for offering unique, sour fruit options for health-conscious menus, specialty beverages, and regional dishes.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request.
Shipping & Export Info
- Minimum Order Quantity: 500 KG
- Shipping Options: Air Freight.