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Seasame Seed

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Scientific Name: Sesamum indicum

Sesame Seeds are small, nutrient-rich seeds known for their nutty flavor and crunchy texture. Packed with healthy fats, protein, and essential minerals, they are perfect for baking, sprinkling on salads, or incorporating into sauces, providing a boost of flavor and health benefits.

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880.00 880.0 USD 880.00

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(1.76 / KG)

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    30-day money-back guarantee
    Shipping: 2-3 Business Days


    MOQ unit: KG

    Product Attributes

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    Scientific Name

    Sesamum indicum (Sesame Seed)

    Product State

    Raw or roasted sesame seeds

    Grade

    ​A

    Origin

    Bangladesh, India, Southeast Asia, and Africa

    Country of Origin

    Bangladesh

    Harvest Season

    Typically harvested in late summer or early autumn, with peak harvest during the dry season (August to October)

    Appearance

    Small, oval-shaped seeds, white, black, or golden in color, with a smooth texture and a slightly nutty aroma

    Taste Profile

    Mild, nutty flavor with a slightly sweet undertone, particularly when roasted

    Average Weight

    1–2 mm per seed; bulk packaging usually 25–50 kg sacks

    Shelf Life

    6–12 months when stored in a cool, dry place

    Storage Condition

    Store in a cool, dry place, away from direct sunlight and humidity. Refrigeration is recommended for extended shelf life.

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Sesame seeds are a highly nutritious source of protein, healthy fats, and minerals like calcium, magnesium, and iron
    • Known for their versatility, they can be used in a wide range of products, from baked goods to oils and pastes
    • Ideal for both savory and sweet dishes, sesame seeds are used in cooking, garnishing, or making tahini and sesame oil
    • Available in both white and black varieties, with different uses in the culinary world
    • Popular in health-conscious diets, as sesame seeds contain antioxidants and are known to promote heart health


    Usage

    • Commonly used as a topping for bread, rolls, and salads
    • Can be roasted for snacks, or used in making tahini, a key ingredient in Middle Eastern dishes
    • Ideal for adding to granola, smoothies, and baking, including cookies, bread, and cakes
    • Used in the production of sesame oil, which is popular in Asian cooking
    • Can be ground into sesame paste or added to dips and sauces

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate


    Product Certificates available on request

    • Health Certificate
    • Halal

    Packaging & Shipping

      

    Packaging Options
    • Available in 100g, 200g, 500g, 1kg, and bulk packaging
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders