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Sand Goby

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Scientific Name: Oxyeleotris marmorata 

5,330.00 5330.0 USD 5,330.00

Not Available For Sale

(5.33 / KG)

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    Terms and Conditions
    - All prices are quoted in USD with FOB incoterm. 
    - We can deliver in other incoterms based on your demand. 
    - Special price will be offered for large orders.
    - Sample/test order is possible, please contact sales@tradevolo.com.


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Oxyeleotris marmorata

    Product State

    ​ Fresh, Whole Fish

    Grade

    ​A

    Origin

    Naturally found in rivers, canals, floodplains, and estuarine waters; also cultured in ponds in Bangladesh.

    Country of Origin

    ​​Bangladesh

    Harvest Season

    Available year-round; peak availability during and after the monsoon season.

    Appearance

    Short to moderately elongated body with a broad head and large mouth. Color ranges from sandy brown to greyish with darker blotches, providing natural camouflage. Flesh is white, firm, and boneless apart from the backbone.

    Taste Profile

    Highly valued for its delicate, slightly sweet flavor and soft yet firm texture. Considered a premium small indigenous fish in Bengali cuisine.

    Average Weight

    200–800 grams per fish

    Shelf Life
     1–2 days fresh at refrigeration temperatures, up to 6 months frozen
    Storage Condition

      0–4°C for fresh,

     -18°C or lower for frozen

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Excellent Eating Quality:
    • Baila fish is appreciated for its clean taste and tender flesh, making it especially popular among children and elderly consumers.
    • High Market Demand:
    • Despite its smaller size, it commands a strong local market price due to taste preference and limited large-scale production.
    • Hardy Species:
    • Well-adapted to low-oxygen and muddy environments, making it resilient in natural and semi-cultured systems.
    • Consumer Note:
    • Being a bottom-dwelling species, flavor and cleanliness depend heavily on water quality. Sourcing from clean rivers or managed ponds is recommended for the best taste.

    Usage

    • Traditional Curries:
    • Widely used in light Bengali curries, mustard-based gravies, and jhol preparations where its delicate flavor shines.
    • Frying:
    • Excellent for shallow frying with minimal spices due to its soft texture.
    • Medicinal & Nutritional:
    • Traditionally believed to aid recovery during illness; valued for being easy to digest and protein-rich.
    • Local Specialty:
    • Commonly featured in home-style cooking and specialty local markets rather than large-scale export.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin



    Product Certificates available on request 

    • HACCP / ISO
    • IQF
    • Halal

    Packaging & Shipping

      

    Packaging Options

     

    Shipping & Export Info