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Rohu Fish (Rui Fish)

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Scientific Name: Labeo rohita (Rohu Fish)

Rohu Fish is a popular freshwater fish, renowned for its delicate, tender flesh and mild, sweet flavor. Grown primarily in Bangladesh, this fish is cherished for its high nutritional value, rich protein content, and versatility in cooking. It is commonly used in various traditional dishes like curries and stews and is highly valued for its smooth texture and exceptional taste, making it a staple in both local and international markets.

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5,500.00 5500.0 USD 5,500.00

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(5.50 / KG)

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    MOQ unit: KG

    Product Attributes

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    Scientific Name

    ​​ Labeo rohita 

    Product State

    ​ Fresh or frozen whole Rohu fish, or fillets

    Grade

    ​A

    Origin

    ​ Freshwater rivers and ponds of Bangladesh

    Country of Origin

    ​​Bangladesh

    Harvest Season

    Year-round, with peak season from April to September

    Appearance

    Large, silver-colored fish with a conspicuously arched dorsal profile (humped back). Body is moderately elongated with large, overlapping cycloid scales. Fins often have a reddish tinge.

    Taste Profile

     Mild, sweet flavor with firm, flaky texture and minimal bones

    Average Weight

    1–5 kg per fish (fillets typically 200–400 grams each)

    Shelf Life

      1–5 kg per fish (fillets typically 200–400 grams each)

    Storage Condition

      0–4°C for fresh, -18°C or lower for frozen

    Leadtime

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Consumer Favorite: Rohu is one of the most highly liked and demanded freshwater fish locally due to its combination of delicate flavor, white color, and firm texture. It is often preferred over Catla for its flavor and more textured flesh.
    • Aquaculture Success: Its compatibility, fast growth rate (up to 700–800 g in one year), and the advancement of induced breeding techniques have made it a sustainable, high-volume product, reducing reliance on wild river stocks.
    • Nutritional Edge: It consistently shows a higher crude protein content than its co-cultured counterparts, Catla and Mrigal, confirming its superior nutritional value as a protein source.
    • Suitable for both local consumption and international shipping, with proper handling to maintain quality and freshness.


    Usage

    • Culinary Staple: Extensively consumed in South Asian cuisine. Highly versatile for curries (Rohu Jhol), deep-frying (often marinated with salt and turmeric), baking, and grilling. A fried Rohu recipe is noted as early as the 12th century.
    • Aquaculture Component: The most important species in carp polyculture systems, where its column-feeding habit complements the surface (Catla) and bottom (Mrigal) feeders, maximizing pond productivity.
    • Health Food: Recommended for its Omega-3s (beneficial for heart and brain health), high Vitamin D (may prevent osteoporosis), and lean protein.
    • Game Fish: Also prized as a game fish in its native waters.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary or Health Certificate
    • Halal

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