Product Attributes
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Scientific Name
Cucurbita moschata
Product State
Fresh Whole
Grade
Export Grade A
Origin
Jessore, Khulna, Bogura, Dinajpur, Pabna
Country of Origin
Bangladesh
Harvest Season
October to March (dry-season vegetable)
Appearance
Round to oval shape; greenish-grey to yellow-orange skin; bright orange, dense, sweet flesh
Taste Profile
Naturally sweet, smooth, and nutty flavor when cooked
Average Weight
2–4 kilograms per piece
Shelf Life
4–8 weeks (stored cool and dry); longer with post-harvest curing
Storage Condition
Store at 10–13°C in dry, ventilated space; avoid refrigeration below 8°C
Leadtime
5–7 business days after order confirmation
Our Honest Product review
-
Dense, chemical-free Bangladeshi pumpkins—perfect for cooking, baking, and value-added processing.
Usage
- Curries, soups, halwa, pies, baby food, baking, puree, canning, and flour production.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Product Certificates available on request
- GLOBAL G.A.P.
- Halal
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 1 Metric Ton
- Shipping Options: Air Freight.