Skip to Content

Browse by Sectors 

Handicraft & Jute

Premium Ghee

Scientific Name: Butyrum

Ghee is clarified butter made from cow’s milk, known for its rich, nutty flavor and high smoke point. Widely used in Indian cuisine and traditional medicine, ghee is rich in healthy fats, vitamins, and antioxidants, making it a nutritious and versatile cooking fat.

Welcome to the future of B2B. Only on Tradevolo.

On Demand!
$ 1,905.00 $ 1,905.00

$ 19.05 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

From sources to market, delivering premium products straight to your business.

Scientific Name

​​ Butyrum

Product State

Clarified butter (solid at room temperature)

Grade

​A

Origin

Bangladesh, India, Southeast Asia

Country of Origin

Bangladesh

Harvest Season

Year-round, with peak production during cooler months (October to March)

Appearance

Golden-yellow, smooth, creamy texture; solid at room temperature with a rich aroma

Taste Profile

Rich, nutty, and slightly caramelized flavor with a smooth and creamy texture

Average Weight

Available in 250g, 500g, 1kg, and 5kg containers

Shelf Life

12–18 months when stored in a cool, dry place, away from sunlight

Storage Condition

Store in a cool, dark place in an airtight container to maintain its quality. Refrigeration is not required but may extend shelf life.

Leadtime ​

5–7 working days after order confirmation

Our Honest Product review 

  • Ghee is a rich source of healthy fats, including omega-3 and butyrate, making it a nutritious addition to any diet
  • Known for its high smoke point, making it ideal for frying, sautéing, and baking
  • Contains no milk solids, making it lactose-free, and is widely used in traditional and modern recipes
  • Sourced from high-quality, grass-fed butter to ensure premium taste and health benefits
  • In high demand for its culinary uses, as well as its benefits for digestion, skin health, and boosting metabolism


Usage

  • Ideal for frying, sautéing, roasting, and baking
  • Can be used in Indian, Middle Eastern, and South Asian cooking, such as in curries, dal, and traditional sweets
  • Perfect for drizzling over rice, vegetables, and grains for extra flavor
  • Can be used in smoothies and hot beverages for a rich, creamy texture and nutritional boost
  • Popular in skincare and beauty products for its moisturizing and anti-inflammatory benefits

Certification

Complimentary Product Certificates

  • Certificate of Origin
  • Health Certificate 
  • Certificate Conformity

Packaging & Shipping

  

Packaging Options​
  • Available in 250g, 500g, 1kg, and 5kg containers
  • Custom packaging and labeling available on request

 

Shipping & Export Info  
  • Minimum Order Quantity: 100 kg
  • Shipping Options: Sea Freight (preferred), Air Freight for quick orders