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Handicraft & Jute

Pointed Gourd

Scientific Name: Trichosanthes dioica

Tender, mildly sweet, and nutrient-packed — pointed gourd is a traditional favorite in South Asian cuisine, perfect for light curries, stews, and stuffed dishes.

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$ 1,620.00 $ 1,620.00

$ 1.62 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

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Scientific Name

​​ Trichosanthes dioica

Product State

​ Fresh Whole

Grade

​ Export Grade A

Origin

​ Jessore, Khulna, Rajshahi, Pabna, Bogura

Country of Origin

​​ Bangladesh

Harvest Season

April to October (monsoon to post-monsoon season)

Appearance

Small, oblong green fruit with or without white stripes; smooth, shiny skin

Taste Profile

 Mild, slightly grassy and subtly sweet when cooked

Average Weight

20–40 grams per piece

Shelf Life

  5–7 days (fresh, refrigerated)

Storage Condition

Store at 8–10°C with moderate humidity in ventilated crates

Leadtime ​

​ Store at 8–10°C with moderate humidity in ventilated crates

Our Honest Product review 

  • Naturally grown and chemical-free pointed gourds—perfect for home cooking, hotels, and traditional cuisine.


Usage

  • Curries (e.g., Potoler Dolma), stuffing, pickles, stews, and vegetarian dishes

Certification

Complimentary Product Certificates

  • Certificate of Origin
  • Phytosanitary Certificate


Product Certificates available on request

  • GLOBAL G.A.P

Packaging & Shipping

  

Packaging Options​
  • Available individually or in bulk packaging
  • Custom packaging and labeling available on request


 

Shipping & Export Info  
  • ​Minimum Order Quantity:  1 Metric Ton
  • Shipping Options: Air Freight.