Skip to Content

Pabda Fish

https://www.tradevolo.com/web/image/product.template/4734/image_1920?unique=a8c268a

Scientific Name: Ompok Pabda (Pabda Fish)

Pabda Fish is a small, freshwater species known for its soft, tender flesh and mild, delicate flavor. Grown in Bangladesh, it is highly prized for its unique taste and is commonly used in curries and fry preparations. With its smooth texture and rich taste, Pabda Fish is a popular choice in local cuisine and is sought after in international markets for its high-quality meat and versatility.

Welcome to the future of B2B. Only on Tradevolo.

5,500.00 5500.0 USD 5,500.00

Not Available For Sale

(5.50 / KG)

    This combination does not exist.

    Terms and Conditions
    30-day money-back guarantee
    Shipping: 2-3 Business Days


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Ompok pabda

    Product State

    ​ Fresh, Whole Fish (often sold chilled on ice or frozen).

    Grade

    ​A

    Origin

    ​Freshwater rivers and ponds of Bangladesh

    Country of Origin

    ​​ Bangladesh

    Harvest Season

    Year-round, with peak season from May to October

    Appearance

    Elongated and laterally compressed body; scaleless; head is dorso-ventrally flattened. Two pairs of barbels (maxillary pair is long). Color is generally silvery-grey with a gold gloss and sometimes faint dark longitudinal bands or a dark shoulder spot.

    Taste Profile 
     Delicious, mild, and sweet taste with a rich aroma. Flesh is soft, slippery, and extremely flavorful (hence "Butter Catfish"). Cooked with minimal spices to preserve its delicate flavor.
    Average Weight

    200–600 grams per fish (fillets typically 100–200 grams each)

    Shelf Life

    2–3 days fresh at refrigeration temperatures, up to 6 months frozen

    Storage Condition

    0–4°C for fresh, -18°C or lower for frozen

    Leadtime

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Eating Comfort (The 'Boneless' Appeal): The key selling point is its soft, slippery texture and pin-boneless muscle structure, which removes the hassle of eating fish, making it a favorite for all ages.
    • Premium Flavor: It is considered one of the best-tasting freshwater catfishes in the region, with a delicate, buttery flavor that is highly prized and commands a significant market price.
    • Nutritional Superiority: Pabda is a lean protein source with lower fat than many carps, but boasts an excellent concentration of Omega-3 fatty acids, making it a fantastic choice for heart and brain health.

    Usage

    • Staple Curry: A highly esteemed food fish used in light, delicate curries like Pabda Macher Jhol (often prepared with black cumin seeds, or Kalo Jeerer Jhol) or simply fried.
    • Health and Convalescence: Highly recommended for children, the elderly, and invalids due to its soft, easily digestible flesh and minimal bones. Used in traditional food culture for its cooling properties.
    • Aquaculture: Highly favored for farming due to its market price and nutritional quality, though its delicate nature requires specialized management (e.g., high-protein feed, good dissolved oxygen levels).
    • Ornamental Use: Its unique appearance and long barbels have recently increased its popularity among fish hobbyists and in the ornamental fish trade.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary or Health Certificate

    Packaging & Shipping

      

    Packaging Options 

    Shipping & Export Info