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Olive (Jolpai)

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Scientific Name: Olea europaea (Olive)

Olives are small, oval fruits known for their distinct flavor, ranging from bitter to tangy, depending on ripeness. Rich in healthy fats, especially monounsaturated fats, they are widely used in cooking, salads, and as a base for olive oil. Olives are also packed with antioxidants and anti-inflammatory properties, making them a popular choice for both culinary and health benefits.

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$ 620.00 620.0 USD $ 620.00

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($ 1.24 / KG)

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    Shipping: 2-3 Business Days

    MOQ unit: KG

    Product AttributesOur Honest Product review UsageCertificationPackaging & Shipping

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Olea europaea

    Product State

    ​ Whole olives

    Grade

    ​A

    Origin

    ​ Mediterranean regions, including locally grown varieties in Bangladesh

    Country of Origin

    ​​Bangladesh

    Harvest Season

    Typically harvested from September to November

    Appearance

    Small to medium-sized, oval-shaped fruits with colors ranging from green, yellow, purple, to black depending on ripeness

    Taste Profile

    Slightly bitter and tangy with a firm texture

    Average Weight

    100–200 grams per pack (customizable packaging available)

    Shelf Life

     12–18 months when stored properly

    Storage Condition

    Store olives in a cool, dry place; refrigerate after opening. Olive oil should be stored in a cool, dark place away from heat and light.

    Leadtime ​

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Olives are known for their healthy fats, antioxidants, and essential nutrients
    • Available in a variety of forms, including whole olives, pitted olives, and in olive oil, making them versatile for culinary and health purposes
    • Sustainably grown with minimal chemicals to ensure high-quality, fresh olives and olive oil
    • Ideal for Mediterranean, Middle Eastern, and international cuisines
    • Excellent for both local and international shipping, with proper packaging to preserve flavor and freshness.


    Usage

    • Culinary Uses: Perfect for salads, pastas, pizzas, tapenade, or Mediterranean dishes
    • Olive Oil: Great for cooking, salad dressings, marinades, or as a dipping oil for bread
    • Health Benefits: Known for supporting heart health, reducing inflammation, and being rich in vitamins and antioxidants
    • For Restaurants, Hotels, and Supermarkets: Ideal for gourmet menus, health-focused dishes, and Mediterranean-inspired offerings.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate.

    Packaging & Shipping

      

    Packaging Options​
    • Available individually or in bulk packaging
    • Custom packaging and labeling available on request.
    Shipping & Export Info  
    • Minimum Order Quantity: 500 KG
    • Shipping Options: Air Freight.