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Handicraft & Jute

Octopus

Scientific Name: Octopus vulgaris (Common Octopus)

Octopus is a premium marine delicacy prized for its tender texture and rich, slightly sweet flavor. High in protein, omega-3 fatty acids, and essential minerals, it’s widely used in grilling, braising, and stir-fried dishes across global cuisines. Strong international demand and versatile use make it ideal for foodservice and retail markets.

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$ 11,000.00 $ 11,000.00

$ 22.00 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

From sources to market, delivering premium products straight to your business.

Scientific Name

​​ Octopus vulgaris

Product State

​ Fresh / Frozen, Whole Cleaned, Tentacles, Cut Pieces (export-oriented).

Grade

      A

Origin

​ Wild-caught from coastal marine waters

Country of Origin

​​   Bangladesh

Harvest Season

Year-round availability; peak catch typically varies with fishing zones and weather conditions.

Appearance

Soft-bodied marine mollusc with a rounded head, eight flexible arms lined with suction cups, and smooth skin that may vary in color from greyish-brown to reddish tones depending on handling and species.

Taste Profile

Mild, slightly sweet, and savory flavor with a firm yet tender texture when properly processed and cooked; highly appreciated in global cuisines.

Average Weight

1–3 kg per piece (tentacles and cuts vary by buyer specification)

Shelf Life

2–3 days fresh under refrigeration, up to 12 months frozen at proper storage conditions

Storage Condition

  0–4°C for fresh, -18°C or lower for frozen

Leadtime ​

​ 5–7 working days after order confirmation

Our Honest Product review 

  • Premium Global Demand: Octopus is a high-value seafood item with strong demand in Mediterranean, East Asian, and Middle Eastern markets.
  • Versatile Processing: Suitable for whole, cleaned, tentacle-only, or cut formats to meet diverse buyer requirements.
  • Nutritional Value: High in lean protein, omega-3 fatty acids, iron, and selenium.
  • Quality Note: Proper cleaning and tenderization are essential to achieve optimal texture and taste.

Usage

  • Culinary: Ideal for grilling, braising, boiling, stir-frying, salads, and sushi-style preparations.
  • Foodservice & Retail: Widely used in restaurants, hotels, and premium frozen seafood lines.
  • International Cuisine: Staple ingredient in Mediterranean, Japanese, Korean, and Middle Eastern dishes.

Certification

Complimentary Product Certificates

  • Certificate of Origin

Product Certificates available on request 

  • HACCP / ISO 
  • Halal

Packaging & Shipping

  

Packaging Options​
  • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
  • Vacuum-sealed or individually packed for better preservation
  • Custom packaging and labeling available on request 
Shipping & Export Info  
  • Minimum Order Quantity: 1000 KG
  • Shipping Options: Sea Freight (preferred), Air Freight for quick orders.