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Kataribhog Aromatic Rice

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Scientific Name: Oryza sativa

Kataribhog Rice is a famous aromatic rice variety from northern Bangladesh, celebrated for its natural fragrance, slender grains, and soft, fluffy texture. It carries a Geographical Indication (GI) tag, reflecting its authentic regional heritage. With a mildly sweet flavor and delicate aroma, it enhances the taste of traditional dishes and is highly valued in premium export markets.

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    Product Attributes

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    Scientific Name

    ​​Oryza sativa

    Product State

    ​ Raw, polished or unpolished aromatic rice

    Grade

    ​A

    Origin

    Bangladesh (GI) Dinajpur district

    Country of Origin

    Bangladesh

    Harvest Season

    Primarily cultivated during the Aman season (Monsoon/Autumn harvest).

    Appearance

    Long-grain, slender rice with a translucent, slightly glossy appearance

    Taste Profile

     Fragrant, aromatic, and mildly nutty flavor with a soft, fluffy texture when cooked

    Average Weight

    1 kg per pack (customizable packaging available)

    Shelf Life
     12–18 months when stored in a cool, dry place
    Storage Condition
    Store in a cool, dry place, away from moisture and direct sunlight
    Leadtime

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • The Heritage Choice: Kataribhog is a highly valued heritage rice variety that symbolizes culinary tradition in Bengal. It is one of the most commercially important and highly-yielding aromatic rice types in Bangladesh agriculture.
    • Superior Texture: The cooked rice is characterized by its fluffy, soft, and separate grains (non-sticky), ensuring a premium feel that is ideal for complex, layered dishes like Biryani.
    • Aroma is Natural: High-quality Kataribhog is known for its natural fragrance, requiring no artificial perfume, which adds to its purity and value.
    • Grain Differentiation: While some market brands label it as "long grain," it is traditionally defined as a short-to-medium slender grain with a unique, slightly curved shape, setting it apart from long-grain Basmati.

    Usage

    • Festive and Special Dishes: The preferred rice for traditional and ceremonial meals, including Biryani, Pulao (Pilaf), and Khichuri (Khichdi).
    • Sweet Dishes: Its fine texture and natural fragrance make it excellent for sweet preparations like Payesh (Kheer).
    • Everyday Cuisine: Used for light, aromatic plain white rice to accompany curries and dal (lentils). Also remains firm, making it suitable for next-day fried rice preparations (bhuteko bhaat).
    • High Yield: Noted for providing a strong grain yield (≈2.54 t/ha) compared to many other indigenous aromatic rice landraces, making it commercially viable for farmers.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate


    Product Certificates available on request 

    • HACCP / ISO
    • Halal

    Packaging & Shipping

      

    Packaging Options

     

    Shipping & Export Info