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Jute Leaves

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Scientific Name: Corchorus olitorius

Highly nutritious and rich in iron, calcium, and antioxidants, jute leaves are a superfood known for boosting immunity and improving digestion. Their mild, earthy flavor makes them ideal for soups, stews, and herbal preparations in both traditional and modern cuisine.

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    Product Attributes

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    Scientific Name

    ​​Corchorus olitorius

    Product State

    Fresh, young leaves (Edible potherb); sometimes dried and powdered. ​

    Grade

    ​ A

    Origin

    Tropical Africa and Asia (Cultivation dates back to ancient times).

    Country of Origin

    ​​Bangladesh

    Harvest Season

    Year-round, with peak season from June to September

    Appearance

    Soft, dark green leaves with elongated, pointed tips and a tender texture 

    Taste Profile

    Earthy and slightly bitter when raw/lightly cooked. The flavor is mild and relies heavily on spices and aromatics in cooking.

    Average Weight

    50–100 grams per bunch

    Shelf Life

      2–3 days at room temperature, up to 5–7 days refrigerated

    Storage Condition

      4–8°C

    Leadtime

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Superfood Status: Jute leaves are a true nutritional powerhouse, often called the "next Kale." They are packed with antioxidants, Vitamin K (crucial for bone and blood health), and high levels of Calcium and Iron.
    • Texture is Key: The high mucilage content is the defining characteristic. For those unfamiliar with dishes like Molokhia, the resulting "slimy" or viscous texture can be surprising, but it is precisely what makes the dishes satisfying and nutritious.
    • Flavor Profile: The bitterness is manageable and fades during cooking, leaving a mild, earthy base that makes it versatile for a wide range of flavorings (from garlic/coriander in the Middle East to mustard/chili in South Asia).
    • Digestive Health: Its high fiber acts as a strong laxative, promoting digestive regularity and gut health, a key benefit for consumers seeking natural remedies for constipation.

    Usage

    • Cooking: Commonly used in soups, stews, and curries, especially in dishes like "Panta Bhat" (fermented rice with jute leaves) and "Patla" (jute leaf stew)
    • Smoothies and Juices: Can be blended into healthy, nutritious drinks
    • Salads: Used raw or blanched in salads for a refreshing, earthy flavor
    • For Restaurants, Hotels, and Supermarkets: Excellent for plant-based and health-conscious menus, as well as traditional South Asian recipes.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate


    Certification Provide On Request:

    • Health Certificate



    Packaging & Shipping

      

    Packaging Options
    • Available individually or in bulk packaging
    • Custom packaging and labeling available on request.

     

    Shipping & Export Info  
    • Minimum Order Quantity: 100 Bundle
    • Shipping Options: Air Freight for quick orders.