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Hilsha Fish (Illish)

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Scientific Name: Tenualosa ilisha (Hilsha Fish)

Hilsha Fish, a prized delicacy, is renowned for its tender, flavorful meat and distinctive aroma. Grown in the rivers of Bangladesh, it holds Geographical Indication (GI) status, ensuring its authenticity and high quality. Known for its rich, buttery taste and unique texture, Hilsha Fish is widely sought after in both local and international markets, making it a symbol of culinary excellence.

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7,000.00 7000.0 USD 7,000.00

Not Available For Sale

(23.33 / KG)

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    Shipping: 2-3 Business Days


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    Tenualosa ilisha 

    Product State

    Fresh or frozen whole fish, fillets, or steaks

    Grade

    ​A

    Origin

    Bangladesh, India, Southeast Asia

    Country of Origin

    Bangladesh


    Harvest Season

    Peak season from June to October; available year-round

    Appearance

    Medium to large-sized fish with a silver belly and dark greenish-blue upper body. Flesh is light pink, firm, and flaky when thawed or cooked

    Taste Profile

    Rich, flavorful, and slightly oily with a distinctive taste that is highly prized in South Asian cuisine

    Average Weight

    500g–2kg per whole fish; available in various sizes for fillets and steaks

    Shelf Life

    3–5 days when fresh; up to 12 months when frozen

    Storage Condition

    Refrigerated at 0–4°C for fresh fish; frozen at -18°C for long-term storage

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Hilsha is considered the "King of Fish" in South Asia due to its rich flavor and delicate, flaky texture
    • Known for its unique, slightly oily flavor, Hilsha is perfect for grilling, steaming, and traditional dishes like "Ilish Bhaja" (fried Hilsha)
    • Rich in omega-3 fatty acids, vitamins, and minerals, making it a nutritious seafood choice
    • Freshly caught and processed, frozen immediately to preserve the premium quality and flavor
    • In high demand for its cultural and culinary significance in countries like Bangladesh, India, and Myanmar


    Usage

    • Ideal for grilling, steaming, frying, or baking
    • Great for making traditional curries, especially in Bengali cuisine (Hilsha Curry)
    • Can be used in fish stews, soups, and seafood platters
    • Popular for making fish fries, pickles, and fish kebabs

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request 

    • Veterinary Or Health Certificate

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or cryovac packaging for longer shelf life
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 300 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders