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Helicopter Fish (Boal)

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Scientific Name: Wallago attu (Boal Fish)

Boal Fish is a large, freshwater species known for its firm, white flesh and rich, distinctive flavor. Grown in the rivers of Bangladesh, it is highly prized for its smooth texture and high nutritional value. Boal Fish is commonly used in traditional curries, fried dishes, and stews. Its unique taste and versatility make it a popular choice in local cuisine and a sought-after product in both domestic and international markets.

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5,000.00 5000.0 USD 5,000.00

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(10.00 / KG)

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    Shipping: 2-3 Business Days


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Exocoetus species

    Product State

    ​ Fresh or frozen whole Helicopter fish

    Grade

    ​ A

    Origin

    ​Coastal regions of Bangladesh

    Country of Origin

    ​​ Bangladesh

    Harvest Season

    Typically from May to September

    Appearance

    ​Elongated, laterally compressed body with a silvery-grey color. It is scaleless and has a large, depressed head with a very wide mouth and sharp, numerous teeth.

    Taste Profile

    A highly valued fatty fish with a unique and rich flavor in its native region. The flesh is tender and succulent due to its high oil/fat content.

    Average Weight

    100–300 grams per fish

    Shelf Life

    2–3 days fresh at refrigeration temperatures, up to 6 months frozen

    Storage Condition

      0–4°C for fresh, -18°C or lower for frozen

    Leadtime

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its unique appearance and fascinating ability to glide above the water surface
    • Delicate and mild in flavor, making it an excellent choice for a variety of dishes
    • Sustainable fishing practices help ensure an abundant supply without depleting populations
    • Ideal for cooking methods such as frying, grilling, or steaming
    • A versatile and healthy choice rich in protein and low in fat, suitable for a wide range of culinary applications.

    Usage

    • Grilled or Fried: Perfect for grilling or frying, providing a crispy, tender texture
    • Fish Curries: Ideal for adding to flavorful curries and stews
    • Fish Soups: Works well in light, aromatic broths and soups
    • For Restaurants, Hotels, and Supermarkets: Excellent for unique seafood dishes, gourmet menus, and health-focused meals.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary or Health Certificate

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or individually packed for better preservation
    • Custom packaging and labeling available on request

    Shipping & Export Info  

    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders