Product Attributes
From sources to market, delivering premium products straight to your business.
Scientific Name
Mangifera indica 'Haribhanga'
Product State
Fresh, whole mango
Grade
A
Origin
Rajshahi, Dinajpur, and other key mango-growing regions in Bangladesh
Country of Origin
Bangladesh
Harvest Season
April to May
Appearance
Small to medium-sized, oval-shaped with yellow skin and a reddish blush when ripe
Taste Profile
Extremely sweet, aromatic, and tangy with minimal fiber
Average Weight
250–400 grams per piece
Shelf Life
7–10 days at room temperature, up to 2 weeks refrigerated
Storage Condition
10–12°C
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Known for its exceptional sweetness and rich aroma
- One of the most sought-after mango varieties in Bangladesh and beyond
- Excellent flavor profile with minimal fiber, making it ideal for fresh consumption and juicing
- Naturally ripened with traditional methods, ensuring a premium product
- Popular in both local and international markets due to its unique taste
Usage
- Fresh consumption: Eating, slicing, and snacking
- Mango juices, smoothies, and shakes
- Mango-based desserts like sorbets, puddings, and ice creams
- Suitable for food processing industries for making mango pulp, jams, and chutneys
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Product Certificates available on request
- GLOBAL G.A.P
Packaging & Shipping
Packaging Options
- 5kg / 10kg export cartons (ventilated)
- Protective mesh and bulk handling trays
- Custom labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 1,000 kg
- Shipping Options: Air Freight.