Product Attributes
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Scientific Name
Musa paradisiaca
Product State
Unripe, fresh fruit
Grade
A
Origin
Bangladesh, Southeast Asia, Central America
Country of Origin
Bangladesh
Harvest Season
Year-round, with peak season from April to September
Appearance
Large, green, firm, and elongated fruits with smooth skin
Taste Profile
Mild, starchy flavor with a slight sweetness when cooked; similar to potatoes
Average Weight
200–300 grams per piece
Shelf Life
7–10 days at room temperature, up to 2 weeks refrigerated (when ripened)
Storage Condition
Cool, dry place for unripe plantains; refrigeration for ripened plantains
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Ideal for cooking and used in various savory dishes such as fries, chips, and curries
- High in starch, fiber, and essential nutrients like potassium, vitamin C, and B6
- A versatile ingredient for both sweet and savory dishes when ripened or unripe
- Popular in tropical and subtropical cuisines, especially in African, Caribbean, and South American dishes
- Long shelf life when stored properly, making it suitable for export
Usage
- Unripe green plantain is used in frying (plantain chips), boiling, and steaming
- Used in savory dishes like plantain curry, stews, and as a substitute for potatoes
- Can be mashed and used in fritters, casseroles, or plantain-based dishes
- Ideal for export-focused food supply chains for use in the food industry
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Packaging & Shipping
Packaging Options
- 5kg / 10kg export cartons (ventilated)
- Protective mesh for fresh plantains
- Custom labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 1,000 Dozens
- Shipping Options: Air Freight.