Skip to Content
  1. All Products
  2. All Products
  3. Green Papaya (Unripe Papaya)
Default

Green Papaya (Unripe Papaya)

https://www.tradevolo.com/web/image/product.template/4024/image_1920?unique=aed8f8e

Scientific Name: Carica papaya (Unripe)

Green Papaya, with its firm texture and mild flavor, is perfect for cooking in salads, stews, and curries. Rich in papain, it aids digestion and is widely cultivated in Bangladesh’s tropical regions. Growing in popularity in global markets, it’s used in both traditional and modern dishes.

Welcome to the future of B2B. Only on Tradevolo.

$ 600.00 600.0 USD $ 600.00

Not Available For Sale

($ 0.60 / KG)

    This combination does not exist.

    Contact Us

    MOQ unit: KG

    Product AttributesOur Honest Product review UsageCertificationPackaging & Shipping

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    Carica papaya

    Product State

    Unripe, fresh fruit

    Grade

    ​A

    Origin

    Bangladesh, Southeast Asia

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round, with peak season from April to July

    Appearance

    Large, green skin with firm, dense flesh, typically oval or pear-shaped

    Taste Profile

    Mildly bland, slightly sweet when ripened, with a neutral flavor perfect for savory dishes

    Average Weight

    500–1,500 grams per piece

    Shelf Life

    5–7 days at room temperature, up to 2 weeks refrigerated (when fully ripened)

    Storage Condition

    Cool, dry place for unripe papayas; refrigeration for ripened fruits

    Leadtime ​

    5–7 working days after order confirmation

    Our Honest Product review 

    • Ideal for use in savory dishes such as curries, salads, and stir-fries
    • Rich in nutrients like vitamins A, C, and E, as well as fiber
    • Excellent as a vegetable substitute before it ripens
    • Popular in Southeast Asian, Caribbean, and African cuisines
    • Long shelf life when stored properly, making it ideal for export


    Usage

    • Used in savory dishes, such as salads, curries, and stir-fries
    • Commonly used in papaya-based pickles and chutneys
    • Can be used as a meat tenderizer when unripe due to its enzymatic properties
    • Ideal for export-focused food supply chains for processing into cooked dishes

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate

    Packaging & Shipping

      

    Packaging Options​
    • 5kg / 10kg export cartons (ventilated)
    • Protective mesh for fresh fruit
    • Custom labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 1,000 kg
    • Shipping Options: Air Freight.