Product Attributes
From sources to market, delivering premium products straight to your business.
Scientific Name
Capsicum annuum
Product State
Fresh Whole
Grade
Export Grade A
Origin
Bogura, Cumilla, Jessore, Rajshahi, Mymensingh
Country of Origin
Bangladesh
Harvest Season
Year-round (Peak: March to November)
Appearance
Slender, smooth-skinned, dark to light green pods; straight or slightly curved, firm texture
Taste Profile
Spicy, sharp, pungent heat with a fresh green pepper flavor
Average Weight
3–8 grams per piece
Shelf Life
7–10 days (fresh, refrigerated)
Storage Condition
Store at 8–10°C with good ventilation; avoid moisture buildup
Leadtime
4–6 business days after order confirmation
Our Honest Product review
- Crisp, naturally grown green chilies with high capsaicin content; ideal for culinary and industrial spice use.
Usage
- Curries, sauces, pickles, spice blends, marinades, stir-fries, and food processing
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Product Certificates available on request
- GLOBAL G.A.P
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 1 Metric Ton
- Shipping Options: Air Freight.