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Frozen Tilapia

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Scientific Name: Oreochromis niloticus

Frozen Tilapia offers mild, white, and flaky meat that is both versatile and nutritious. Perfect for grilling, baking, or frying, it is a rich source of protein and omega-3 fatty acids, making it a healthy and convenient option for various dishes.

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4,000.00 4000.0 USD 4,000.00

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(4.00 / KG)

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    Terms and Conditions
    30-day money-back guarantee
    Shipping: 2-3 Business Days


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    Oreochromis niloticus (Nile Tilapia)

    Product State

    Frozen whole fish, fillets, or steaks

    Grade

    ​A

    Origin

    Bangladesh, Southeast Asia, and Africa

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round, with peak harvest during the warmer months (April to September)

    Appearance

    Medium-sized fish with a silver or pale yellow body, and white flesh that is firm and flaky when thawed

    Taste Profile

    Mild, slightly sweet flavor with a firm, flaky texture that holds up well in cooking

    Average Weight

    200g–1kg per fish (whole); available in various sizes for fillets and steaks

    Shelf Life

    12–18 months when stored at -18°C or lower

    Storage Condition

    Store at -18°C or lower for optimal preservation of freshness and texture

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its mild flavor, Tilapia is one of the most popular fish in the world due to its versatility and affordability
    • Rich in protein and essential nutrients, with low fat content
    • Frozen immediately after harvest to preserve freshness, ensuring high-quality fish for various culinary uses
    • Ideal for a wide range of cooking methods, including grilling, frying, and baking
    • Available in various cuts (whole fish, fillets, steaks) to suit different culinary preferences


    Usage

    • Suitable for grilling, baking, pan-frying, or steaming
    • Ideal for use in fish tacos, sandwiches, and wraps
    • Great for preparing fish fillets for seafood stews, soups, and curries
    • Can be used in salads, pastas, and gourmet seafood dishes
    • Popular in foodservice and retail markets for its versatility and mild flavor

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary or Health Certificate

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or cryovac packaging for longer shelf life
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 1000 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders