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Frozen Koi

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Scientific Name: Cyprinus rubrofuscus

Frozen Koi offers tender, mild-flavored meat, perfect for grilling, frying, or stewing. Known for its firm texture, it is a nutritious fish that provides a rich source of protein and essential nutrients for a variety of culinary uses.

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4,000.00 4000.0 USD 4,000.00

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(4.00 / KG)

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    Terms and Conditions
    30-day money-back guarantee
    Shipping: 2-3 Business Days


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    Cyprinus carpio (Common Koi Fish)

    Product State

    Frozen whole fish or fillets

    Grade

    ​A

    Origin

    Bangladesh, Southeast Asia

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round, with peak availability in cooler months (October to February)

    Appearance

    Small to medium-sized fish with a bright and colorful scale pattern, typically red, orange, black, and white. Flesh is firm, slightly pink to white in color

    Taste Profile

    Mild, slightly sweet flavor with a firm texture that holds up well to grilling, steaming, or frying

    Average Weight

    200g–1kg per fish (whole); available in various sizes for fillets

    Shelf Life

    12–18 months when stored at -18°C or lower

    Storage Condition

    Store at -18°C or lower for optimal preservation of freshness and texture

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its mild and slightly sweet flavor, Koi is an affordable and nutritious option in the freshwater fish market
    • High in protein and omega-3 fatty acids, making it a healthy seafood choice
    • Frozen quickly after harvest to preserve peak freshness, ensuring top-quality fish
    • Available in both whole fish and fillets, making it versatile for various cooking methods
    • Grown and harvested sustainably, ensuring high-quality and ethical sourcing


    Usage

    • Ideal for grilling, steaming, or frying
    • Used in soups, stews, or curries
    • Great for preparing fish fillets for tacos, sandwiches, or sushi
    • Can be served as a whole fish on seafood platters or used in traditional recipes like fish curry

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary or Health Certificate

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or cryovac packaging for longer shelf life
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 1,000 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders