Skip to Content

Freshwater Shrimp(Golda)

https://www.tradevolo.com/web/image/product.template/4000/image_1920?unique=5742c86

Scientific Name: Macrobrachium rosenbergii

Freshwater Shrimp are prized for their sweet, delicate flavor and firm texture. These versatile shrimp are perfect for grilling, frying, or adding to stir-fries and curries, offering a high-protein, nutritious addition to any seafood dish.

Welcome to the future of B2B. Only on Tradevolo.

8,000.00 8000.0 USD 8,000.00

Not Available For Sale

(16.00 / KG)

    This combination does not exist.

    On Demand!

    Terms and Conditions
    - All prices are quoted in USD with FOB incoterm. 
    - We can deliver in other incoterms based on your demand. 
    - Special price will be offered for large orders.
    - Sample/test order is possible, please contact sales@tradevolo.com.


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Macrobrachium rosenbergii

    Product State

    Fresh whole shrimp or peeled and deveined shrimp

    Grade

    ​A

    Origin

    Bangladesh, Southeast Asia, and other freshwater farming regions

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round, with peak harvest during the warmer months (April to September)

    Appearance

    Small to medium-sized shrimp with a translucent to light grayish body when fresh, with a firm texture

    Taste Profile

    Sweet, tender, and mild flavor with a slightly chewy texture. The taste is lighter than saltwater shrimp but with a richer texture

    Average Weight

    15–30 grams per shrimp (depending on size); available in various sizes for peeled or whole shrimp

    Shelf Life

    3–5 days when fresh; up to 6 months when frozen

    Storage Condition

    Refrigerated at 0–4°C for fresh shrimp; frozen at -18°C for longer shelf life

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its sweet, delicate flavor and versatile use in various cuisines
    • Rich in protein, low in fat, and an excellent source of omega-3 fatty acids, vitamins, and minerals
    • Freshly harvested and processed to ensure top quality, preserving its flavor and texture
    • Popular in both local and international markets, especially in Southeast Asian and freshwater cuisine
    • Available in multiple forms (whole, peeled, or deveined) to suit various culinary needs


    Usage

    • Ideal for grilling, boiling, or sautéing
    • Perfect for soups, stews, curries, and seafood dishes
    • Used in making shrimp cocktails, salads, and appetizers
    • Can be used in stir-fries, fried rice, or as a filling for dumplings and spring rolls

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request 

    • HACCP
    • Veterinary Or Health Certificate
    • Halal

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or cryovac packaging for longer shelf life
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders.