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Frozen Koi

Scientific Name: Cyprinus rubrofuscus

Frozen Koi offers tender, mild-flavored meat, perfect for grilling, frying, or stewing. Known for its firm texture, it is a nutritious fish that provides a rich source of protein and essential nutrients for a variety of culinary uses.

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On Demand!
$ 5,800.00 $ 5,800.00

$ 5.80 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

From sources to market, delivering premium products straight to your business.

Scientific Name

Cyprinus carpio (Common Koi Fish)

Product State

Frozen whole fish or fillets

Grade

​A

Origin

Bangladesh, Southeast Asia

Country of Origin

Bangladesh

Harvest Season

Year-round, with peak availability in cooler months (October to February)

Appearance

Small to medium-sized fish with a bright and colorful scale pattern, typically red, orange, black, and white. Flesh is firm, slightly pink to white in color

Taste Profile

Mild, slightly sweet flavor with a firm texture that holds up well to grilling, steaming, or frying

Average Weight

200g–1kg per fish (whole); available in various sizes for fillets

Shelf Life

12–18 months when stored at -18°C or lower

Storage Condition

Store at -18°C or lower for optimal preservation of freshness and texture

Leadtime ​

5–7 working days after order confirmation

Our Honest Product review 

  • Known for its mild and slightly sweet flavor, Koi is an affordable and nutritious option in the freshwater fish market
  • High in protein and omega-3 fatty acids, making it a healthy seafood choice
  • Frozen quickly after harvest to preserve peak freshness, ensuring top-quality fish
  • Available in both whole fish and fillets, making it versatile for various cooking methods
  • Grown and harvested sustainably, ensuring high-quality and ethical sourcing


Usage

  • Ideal for grilling, steaming, or frying
  • Used in soups, stews, or curries
  • Great for preparing fish fillets for tacos, sandwiches, or sushi
  • Can be served as a whole fish on seafood platters or used in traditional recipes like fish curry

Certification

Complimentary Product Certificates

  • Certificate of Origin


Product Certificates available on request

  • Veterinary or Health Certificate

Packaging & Shipping

  

Packaging Options​
  • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
  • Vacuum-sealed or cryovac packaging for longer shelf life
  • Custom packaging and labeling available on request

 

Shipping & Export Info  
  • Minimum Order Quantity: 1,000 kg
  • Shipping Options: Sea Freight (preferred), Air Freight for quick orders