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Handicraft & Jute

Pabda Fish

Scientific Name: Ompok Pabda (Pabda Fish)

Pabda Fish is a small, freshwater species known for its soft, tender flesh and mild, delicate flavor. Grown in Bangladesh, it is highly prized for its unique taste and is commonly used in curries and fry preparations. With its smooth texture and rich taste, Pabda Fish is a popular choice in local cuisine and is sought after in international markets for its high-quality meat and versatility.

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On Demand!
$ 10,260.00 $ 10,260.00

$ 10.26 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

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Scientific Name

​​ Ompok pabda

Product State

​ Fresh, Whole Fish (often sold chilled on ice or frozen).

Grade

​A

Origin

​Freshwater rivers and ponds of Bangladesh

Country of Origin

​​ Bangladesh

Harvest Season

Year-round, with peak season from May to October

Appearance

Elongated and laterally compressed body; scaleless; head is dorso-ventrally flattened. Two pairs of barbels (maxillary pair is long). Color is generally silvery-grey with a gold gloss and sometimes faint dark longitudinal bands or a dark shoulder spot.

Taste Profile 
 Delicious, mild, and sweet taste with a rich aroma. Flesh is soft, slippery, and extremely flavorful (hence "Butter Catfish"). Cooked with minimal spices to preserve its delicate flavor.
Average Weight

200–600 grams per fish (fillets typically 100–200 grams each)

Shelf Life

2–3 days fresh at refrigeration temperatures, up to 6 months frozen

Storage Condition

0–4°C for fresh, -18°C or lower for frozen

Leadtime ​

​ 5–7 working days after order confirmation

Our Honest Product review 

  • Eating Comfort (The 'Boneless' Appeal): The key selling point is its soft, slippery texture and pin-boneless muscle structure, which removes the hassle of eating fish, making it a favorite for all ages.
  • Premium Flavor: It is considered one of the best-tasting freshwater catfishes in the region, with a delicate, buttery flavor that is highly prized and commands a significant market price.
  • Nutritional Superiority: Pabda is a lean protein source with lower fat than many carps, but boasts an excellent concentration of Omega-3 fatty acids, making it a fantastic choice for heart and brain health.

Usage

  • Staple Curry: A highly esteemed food fish used in light, delicate curries like Pabda Macher Jhol (often prepared with black cumin seeds, or Kalo Jeerer Jhol) or simply fried.
  • Health and Convalescence: Highly recommended for children, the elderly, and invalids due to its soft, easily digestible flesh and minimal bones. Used in traditional food culture for its cooling properties.
  • Aquaculture: Highly favored for farming due to its market price and nutritional quality, though its delicate nature requires specialized management (e.g., high-protein feed, good dissolved oxygen levels).
  • Ornamental Use: Its unique appearance and long barbels have recently increased its popularity among fish hobbyists and in the ornamental fish trade.

Certification

Complimentary Product Certificates

  • Certificate of Origin


Product Certificates available on request

  • IQF
  • Phyto Sanitary
  • Halal

Packaging & Shipping

  

Packaging Options 

Shipping & Export Info  

  • Minimum Order Quantity: 1000 kg
  • Shipping Options: Sea Freight (preferred), Air Freight for quick orders