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King Mackerel (Surma Fish)

Scientific Name: Scomberomorus commerson

King Mackerel, locally known as Surma Fish, is a premium marine species valued for its firm texture, rich flavor, and high oil content. Widely consumed across South Asia and the Middle East, it is a popular choice for grilling, frying, and curry-based preparations. Known for its high protein and omega-3 fatty acids, King Mackerel offers both exceptional taste and nutritional benefits. Its consistent quality, strong demand, and excellent processing suitability make it a preferred choice for both domestic consumption and international seafood markets.

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$ 11,660.00 $ 11,660.00

$ 11.66 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

From sources to market, delivering premium products straight to your business.

Scientific Name

Scomberomorus commerson

Product State

​ Fresh, Whole Fish

Grade

​A

Origin

Marine species found in coastal and offshore waters of the Bay of Bengal.

Country of Origin

​​Bangladesh

Harvest Season

Available year-round; peak landings typically occur from October to April depending on sea conditions.

Appearance

Elongated, torpedo-shaped body with a silvery belly and bluish-grey back marked by faint vertical bars or spots. Flesh is firm, dense, and pale pink to off-white. Skin is smooth with very fine scales.

Taste Profile

Highly prized for its clean, rich, and mildly oily flavor. The flesh is meaty and succulent, making it one of the most premium saltwater fish in South Asian and Middle Eastern markets.

Average Weight

1–3 kg per fish

Shelf Life

12 months frozen when properly vacuum sealed.

Storage Condition

  0–4°C for fresh,

 -18°C or lower for frozen

Leadtime ​

​ 5–15 working days after order confirmation

Our Honest Product review 

  • King Mackerel (Surma) is regarded as a luxury fish in many markets due to its firm texture, rich taste, and versatility in cooking. It consistently commands a higher price than most common marine fish.
  • Firm & Meaty Flesh:
  • Unlike softer white fish, Surma retains its structure during cooking, making it ideal for steaks, grills, and frying without breaking apart.
  • Natural Oil Content:
  • Its moderate natural oil enhances flavor while also making it suitable for high-heat cooking methods.
  • Consumer Note:
  • As a migratory marine predator, freshness is critical. Proper icing immediately after catch and cold-chain handling are essential to preserve taste, texture, and color.

Usage

  • Curries and Frying:
  • Extremely popular in South Asian cuisine for rich curries, shallow frying, and masala preparations where its thick flesh absorbs spices well.
  • Grilling & Steaks:
  • Ideal for grilling, pan-searing, and BBQ due to its steak-like texture.
  • Export & Processing:
  • Commonly exported as frozen steaks or fillets to the Middle East, EU, and Southeast Asian markets.
  • Nutritional Value:
  • Rich in Omega-3 fatty acids, high-quality protein, and essential vitamins, supporting heart and overall health.

Certification

Complimentary Product Certificates

  • Certificate of Origin


Product Certificates available on request

  • Halal
  • IQF 
  • HACCP/ISO/BRC

Packaging & Shipping

  

Packaging Options​
  • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
  • Vacuum-sealed or individually packed for better preservation
  • Custom packaging and labeling available on request.
Shipping & Export Info  
  • Minimum Order Quantity: 1000 kg
  • ​Shipping Options: Sea Freight (preferred), Air Freight for quick orders