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Handicraft & Jute

Freshwater Shrimp(Golda)

Scientific Name: Macrobrachium rosenbergii

Freshwater Shrimp are prized for their sweet, delicate flavor and firm texture. These versatile shrimp are perfect for grilling, frying, or adding to stir-fries and curries, offering a high-protein, nutritious addition to any seafood dish.

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On Demand!
$ 8,000.00 $ 8,000.00

$ 16.00 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

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Scientific Name

​​ Macrobrachium rosenbergii

Product State

Fresh whole shrimp or peeled and deveined shrimp

Grade

​A

Origin

Bangladesh, Southeast Asia, and other freshwater farming regions

Country of Origin

Bangladesh

Harvest Season

Year-round, with peak harvest during the warmer months (April to September)

Appearance

Small to medium-sized shrimp with a translucent to light grayish body when fresh, with a firm texture

Taste Profile

Sweet, tender, and mild flavor with a slightly chewy texture. The taste is lighter than saltwater shrimp but with a richer texture

Average Weight

15–30 grams per shrimp (depending on size); available in various sizes for peeled or whole shrimp

Shelf Life

3–5 days when fresh; up to 6 months when frozen

Storage Condition

Refrigerated at 0–4°C for fresh shrimp; frozen at -18°C for longer shelf life

Leadtime ​

5–7 working days after order confirmation

Our Honest Product review 

  • Known for its sweet, delicate flavor and versatile use in various cuisines
  • Rich in protein, low in fat, and an excellent source of omega-3 fatty acids, vitamins, and minerals
  • Freshly harvested and processed to ensure top quality, preserving its flavor and texture
  • Popular in both local and international markets, especially in Southeast Asian and freshwater cuisine
  • Available in multiple forms (whole, peeled, or deveined) to suit various culinary needs


Usage

  • Ideal for grilling, boiling, or sautéing
  • Perfect for soups, stews, curries, and seafood dishes
  • Used in making shrimp cocktails, salads, and appetizers
  • Can be used in stir-fries, fried rice, or as a filling for dumplings and spring rolls

Certification

Complimentary Product Certificates

  • Certificate of Origin


Product Certificates available on request 

  • HACCP
  • Veterinary Or Health Certificate
  • Halal

Packaging & Shipping

  

Packaging Options​
  • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
  • Vacuum-sealed or cryovac packaging for longer shelf life
  • Custom packaging and labeling available on request

 

Shipping & Export Info  
  • Minimum Order Quantity: 500 kg
  • Shipping Options: Sea Freight (preferred), Air Freight for quick orders.