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Handicraft & Jute

Cabbage

Scientific Name: Brassica oleracea

Cabbage is a leafy, nutrient-packed vegetable, rich in vitamins C and K, fiber, and antioxidants. It supports digestive health, boosts immunity, and adds a crunchy texture to salads, soups, and stir-fries.

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On Demand!
$ 1,800.00 $ 1,800.00

$ 0.60 / KG
Terms and Conditions

Prices shown are indicative only and may vary based on market conditions, order quantity, specifications, seasonality, and destination. Contact us for the latest pricing and a customized quotation.



MOQ unit: KG

Product Attributes

From sources to market, delivering premium products straight to your business.

Scientific Name

​​ Brassica oleracea (Capitata group)

Product State

​ Fresh Whole Head 

Grade

​ Export Grade A 

Origin

​ Bogura, Cumilla, Mymensingh, Dhaka 

Country of Origin

​​ Bangladesh 

Harvest Season

November to February (cool season vegetable)

Appearance

Round, compact head with tightly packed green or pale green leaves 

Taste Profile

Mild, slightly sweet, and crisp when fresh

Average Weight

1–2 kilograms per head

Shelf Life

2–3 weeks (refrigerated) 

Storage Condition

Store at 0–5°C with high humidity (90–95%); avoid moisture on leaves to prevent rotting.

Leadtime ​

​ 5–7 business days after order confirmation 

Our Honest Product review 

  • Dense, fresh, and chemical-free cabbages ideal for bulk cooking, export, and wholesale trade.


Usage

  • Stir-fries, curries, salads, stuffing, sauerkraut, coleslaw, soups, spring rolls, kimchi.

Certification

Complimentary Product Certificates

  • Certificate of Origin
  • Phytosanitary Certificate


Product Certificates available on request

  • Global G.A.P

Packaging & Shipping

  

Packaging Options​
  • Available individually or in bulk packaging
  • Custom packaging and labeling available on request

 

Shipping & Export Info  
  • ​Minimum Order Quantity:  1 Metric Ton 
  • Shipping Options: Air Freight.