Product Attributes
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Scientific Name
Areca catechu
Product State
Finely cut and dried betel nuts
Grade
A
Origin
Laksmipur,Noakhali
Country of Origin
Bangladesh
Harvest Season
Typically from June to September
Appearance
Small, thin, processed pieces or shavings of the hard nut, typically light to dark brown depending on the curing/roasting method.
Taste Profile
Mildly sweet and nutty flavor with a slightly bitter and astringent aftertaste
Average Weight
1–2 grams per piece
Shelf Life
6–12 months, depending on storage conditions
Storage Condition
Cool, dry place; ideally 20–25°C
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Conveniently pre-cut for easy use in traditional "paan" preparations
- Popular for its consistent texture and quality, offering an easy-to-consume option for betel nut users
- Naturally grown and finely processed, ensuring a high-quality, clean product
- Ideal for both local and international markets, with a long shelf life when stored correctly
- A trusted product in cultural, culinary, and medicinal practices
Usage
- Traditional Consumption: Used for making "paan," combined with betel leaves, slaked lime, and other spices
- Culinary Uses: Ideal for adding to regional snacks, sweets, or chutneys
- Medicinal Uses: Known for its stimulating properties and used in traditional medicine for digestion and oral health
- For Restaurants, Hotels, and Supermarkets: Perfect for serving in traditional menus or offering to customers who enjoy culturally significant products
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging.
- Custom packaging and labeling available on request.
Shipping & Export Info
- Minimum Order Quantity: 300 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders.