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Duck Meat

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Scientific Name: Anas platyrhynchos

Duck Meat is rich, flavorful, and tender, with a distinct taste that sets it apart from other meats. Ideal for roasting, grilling, or stewing, it’s packed with protein and essential nutrients, making it a gourmet choice for culinary enthusiasts.

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3,200.00 3200.0 USD 3,200.00

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(3.20 / KG)

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    Shipping: 2-3 Business Days


    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Anas platyrhynchos domesticus

    Product State

    Fresh or frozen duck meat (whole duck, breasts, legs, or ground)

    Grade

    A

    Origin

    Bangladesh, Southeast Asia

    Country of Origin

    ​​ Bangladesh 

    Harvest Season

    Year-round, with peak supply during the cooler months (October to February)

    Appearance

    Whole duck with a glossy dark skin, rich, reddish-brown flesh, or available in cuts such as breasts and legs with firm texture and thick, succulent meat

    Taste Profile

    Rich, flavorful, and slightly gamey, with tender, juicy meat, especially in the darker cuts like thighs and legs

    Average Weight

    Whole duck: 2–3 kg; available in various cuts like breasts, legs, and wings

    Shelf Life

    7–10 days refrigerated for fresh meat; up to 12 months when frozen

    Storage Condition

    Refrigerated at 0–4°C for short-term storage; frozen at -18°C for long-term storage

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its rich, tender meat and distinct flavor, duck is a premium choice for those seeking a more unique alternative to chicken and beef
    • High in protein, iron, and healthy fats, especially in the dark meat cuts like legs and thighs
    • Grown and raised in natural environments, ensuring premium quality and excellent flavor
    • Versatile for both gourmet and home cooking, from whole roasted ducks to stir-fries and curries
    • In high demand in both local and international markets, especially in Asian, Mediterranean, and fine dining cuisines


    Usage

    • Ideal for roasting, grilling, or braising whole ducks or duck cuts
    • Popular for making duck confit, duck breast, and duck leg dishes
    • Perfect for curries, stir-fries, and stews
    • Great for making sauces, pâtés, and soups, such as duck à l'orange or duck curry
    • Can be used for gourmet sandwiches, tacos, and wraps

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Veterinary Health Certificate


    Product Certificates available on request

    • Health Certificate 
    • HACCP 
    • Halal

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or cryovac packaging for longer shelf life
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 1,000 kg
    • Shipping Options: Air Freight.