Product Attributes
From sources to market, delivering premium products straight to your business.
Scientific Name
Anas platyrhynchos domesticus
Product State
Fresh or frozen duck meat (whole duck, breasts, legs, or ground)
Grade
A
Origin
Bangladesh, Southeast Asia
Country of Origin
Bangladesh
Harvest Season
Year-round, with peak supply during the cooler months (October to February)
Appearance
Whole duck with a glossy dark skin, rich, reddish-brown flesh, or available in cuts such as breasts and legs with firm texture and thick, succulent meat
Taste Profile
Rich, flavorful, and slightly gamey, with tender, juicy meat, especially in the darker cuts like thighs and legs
Average Weight
Whole duck: 2–3 kg; available in various cuts like breasts, legs, and wings
Shelf Life
7–10 days refrigerated for fresh meat; up to 12 months when frozen
Storage Condition
Refrigerated at 0–4°C for short-term storage; frozen at -18°C for long-term storage
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Known for its rich, tender meat and distinct flavor, duck is a premium choice for those seeking a more unique alternative to chicken and beef
- High in protein, iron, and healthy fats, especially in the dark meat cuts like legs and thighs
- Grown and raised in natural environments, ensuring premium quality and excellent flavor
- Versatile for both gourmet and home cooking, from whole roasted ducks to stir-fries and curries
- In high demand in both local and international markets, especially in Asian, Mediterranean, and fine dining cuisines
Usage
- Ideal for roasting, grilling, or braising whole ducks or duck cuts
- Popular for making duck confit, duck breast, and duck leg dishes
- Perfect for curries, stir-fries, and stews
- Great for making sauces, pâtés, and soups, such as duck à l'orange or duck curry
- Can be used for gourmet sandwiches, tacos, and wraps
Certification
Complimentary Product Certificates
- Certificate of Origin
- Veterinary Health Certificate
Product Certificates available on request
- Health Certificate
- HACCP
- Halal
Packaging & Shipping
Packaging Options
- Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
- Vacuum-sealed or cryovac packaging for longer shelf life
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 1,000 kg
- Shipping Options: Air Freight.



