Product Attributes
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Scientific Name
Anas platyrhynchos domesticus
Product State
Fresh, whole duck eggs (unpeeled)
Grade
A
Origin
Bangladesh
Country of Origin
Bangladesh
Production Season
Year-round
Appearance
Oval-shaped with a thicker shell compared to chicken eggs, typically white or light brown in color
Taste Profile
Rich, slightly stronger and more intense flavor compared to chicken eggs, with a creamy texture
Average Weight
70–80 grams per egg
Shelf Life
2–3 weeks when stored in the refrigerator
Storage Condition
Refrigerated at 2–4°C
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Known for its richer taste and higher fat content compared to chicken eggs, making them ideal for gourmet recipes
- High in protein, omega-3 fatty acids, and vitamins, offering additional nutritional benefits
- Freshly laid from healthy ducks, ensuring top-quality produce
- Ideal for various culinary applications, from baking to savory dishes
Usage
- Cooking: Used in frying, boiling, scrambling, or poaching
- Baking: Ideal for use in cakes, pastries, and custards
- Used in making gourmet omelets, frittatas, and quiches
- Perfect for dishes that require richer, creamier eggs, such as egg tarts and sauces
Certification
Complimentary Product Certificates
- Certificate of Origin
- Health Certificate
Product Certificates available on request
- Halal
Packaging & Shipping
Packaging Options
- Available in 6-egg, 12-egg, or 30-egg cartons
- Custom packaging available on request
Shipping & Export Info
- Minimum Order Quantity: 500 Dozens
- Shipping Options: Air Freight.