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Dry Betel Nut(Dry Areca Nut)

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Scientific Name: Areca catechu

Dry Betel Nut, also known as Dried Areca Nut, is a naturally sun-cured version of the raw betel nut, prized for its rich aroma and firm texture. Known for its stimulating and refreshing properties, it is widely used in traditional chewing practices and cultural ceremonies across Asia. Carefully dried to preserve its natural flavor and longevity, this nut offers consistent quality ideal for both local consumption and global trade.

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$ 2,200.00 2200.0 USD $ 2,200.00

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($ 7.33 / KG)

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    MOQ unit: KG

    Product AttributesOur Honest Product review UsageCertificationPackaging & Shipping

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​Areca catechu

    Product State

    Dried, cured, and hardened seed (kernel) of the Areca palm fruit.

    Grade

    ​A

    Origin

    ​Laksmipur,Noakhali

    Country of Origin

    ​​ Bangladesh

    Harvest Season

    Typically from June to September

    Appearance

    Hard, brownish outer shell with a firm, pale yellow inner  seed

    Taste Profile

    Mildly sweet, nutty, and slightly astringent flavor, with a firm, crunchy texture

    Average Weight

    5–10 grams per nut

    Shelf Life

     6–12 months, depending on storage conditions

    Storage Condition

    Cool, dry place; ideally 20–25°C

    Leadtime ​

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its traditional and cultural significance, widely used for making "paan" (betel leaf wraps)
    • Rich in fiber, antioxidants, and essential oils, making it a sought-after ingredient in regional snacks and culinary practices
    • Naturally grown and minimally processed, ensuring a premium product with natural flavor
    • Perfect for both local consumption and export, with a long shelf life when stored correctly

    Usage

    • Masticatory (Chewing): The primary use (by over 600 million people worldwide) is as a core ingredient in a Betel Quid (Paan). It is typically chewed with:
      • Betel leaf (Piper betle)
      • Slaked lime (calcium hydroxide, which releases the stimulating Arecoline alkaloid)
      • Spices (cardamom, clove, aniseed) and sweeteners.
    • Stimulant: Chewed for its psychoactive and cholinergic effects, producing a warming sensation, heightened alertness, mild euphoria, and increased salivation (which turns the saliva brick-red).
    • Traditional Medicine: Historically used (and still cited in Ayurveda) to treat:
      • Intestinal parasites (tapeworms/roundworms)
      • Diarrhea and dysentery
      • Dental plaque (as a powder/gargle)
      • Used in traditional Chinese medicine for abdominal pain and edema.
    • Industrial/Non-Food: The husk (agro-waste) is used for fiber, bio-adsorbents (to remove dyes/metals from wastewater), and for the production of ethanol and citric acid.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate

    Packaging & Shipping

      

    Packaging Options​
    • Available individually or in bulk packaging
    • Custom packaging and labeling available on request.
    Shipping & Export Info  
    • Minimum Order Quantity: 300 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders.