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Dried Wood Ear Mushroom

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Scientific Name: Auricularia auricula-judae

Dried Wood Ear Mushrooms are known for their delicate texture and mild, earthy flavor. When rehydrated, they add a crunchy, gelatinous element to soups, stir-fries, and salads. Rich in fiber and antioxidants, they are a nutritious and versatile ingredient in Asian cuisine.

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4,500.00 4500.0 USD 4,500.00

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(15.00 / KG)

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    MOQ unit: KG

    Product Attributes

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    Scientific Name

    Auricularia auricula-judae (Wood Ear Mushroom)

    Product State

    Dried wood ear mushrooms, rehydrated before use

    Grade

    A

    Origin

    Bangladesh, Southeast Asia

    Country of Origin

    ​​ Bangladesh

    Harvest Season

    Year-round, with peak harvesting during the rainy season (June to September)

    Appearance

    Black, thin, ear-shaped mushrooms with a leathery texture when dried

    Taste Profile

    Mild, earthy, with a slightly crunchy texture when rehydrated

    Average Weight

    50–100 grams per pack (customizable bulk packaging available)

    Shelf Life

    12–18 months when stored in a cool, dry place

    Storage Condition

    Store in a cool, dry place, away from direct sunlight and humidity

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Dried wood ear mushrooms are a versatile ingredient, used widely in Asian cuisines for their texture and mild flavor
    • Once rehydrated, they provide a unique crunch to soups, stir-fries, and salads, making them an essential component in many dishes
    • Known for their nutritional benefits, including being high in fiber, antioxidants, and low in calories
    • Perfect for vegetarian and vegan dishes, they absorb the flavors of broths and sauces, enhancing the overall dish
    • Available in both retail and bulk packaging, suitable for both home cooks and foodservice operations


    Usage

    • Rehydrate and use in soups, broths, stir-fries, and stews
    • Ideal for adding to salads, spring rolls, and dumplings
    • Used in Asian cuisines, particularly in Chinese, Japanese, and Thai dishes
    • Can be used in vegetarian or vegan dishes as a meat substitute due to its texture

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate


    Product Certificates available on request

    • Health Certificate
    • HACCP 
    • Halal

    Packaging & Shipping

      

    Packaging Options
    • Available in 50g, 100g, 200g, and bulk packaging
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 300 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders