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Dried Squid

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Scientific Name: Loligo vulgaris

Dried Squid is a flavorful, chewy snack with a rich, umami taste. Perfect for grilling or as a standalone treat, it’s high in protein and offers a savory, satisfying bite that’s both nutritious and delicious.

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7,500.00 7500.0 USD 7,500.00

Not Available For Sale

(15.00 / KG)

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    MOQ unit: KG

    Product Attributes

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    Scientific Name

    Loligo spp. (Common squid species used for drying)

    Product State

    Dried squid (whole or sliced)

    Grade

    ​A

    Origin

    Bangladesh, Southeast Asia, and other marine regions

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round, with peak harvest during the monsoon season (June to September)

    Appearance

    Whole dried squid with a slightly brownish color, firm texture, and a mild sheen on the surface. When sliced, it presents a dry, light tan color with the characteristic squid texture

    Taste Profile

    Slightly sweet and savory, with a mild oceanic flavor and firm texture. The drying process intensifies the flavor

    Average Weight

    20–50 grams per whole squid; available in various sizes for sliced squid

    Shelf Life

    6–12 months when stored properly

    Storage Condition

    Store in a cool, dry place, away from sunlight; refrigerate or freeze for longer storage if needed

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Known for its intense, savory flavor and firm, chewy texture, which makes it highly popular in Asian cuisine
    • Rich in protein, low in fat, and a great source of omega-3 fatty acids, vitamins, and minerals
    • Ideal for use in cooking, snacks, and traditional dishes like dried squid snacks, stir-fries, and soups
    • Harvested and processed with minimal preservatives, ensuring a natural and high-quality product
    • High demand in local and international markets, particularly in Asian culinary traditions


    Usage

    • Used in cooking for soups, stews, and stir-fries
    • Ideal for making dried squid snacks, often used as a savory snack or appetizer
    • Can be soaked in water to rehydrate and used in traditional dishes
    • Perfect for use in seafood salads, rice dishes, or as a topping for noodle dishes
    • Popular in Asian markets for its unique flavor and texture, especially in dried fish and seafood dishes

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary Certificate
    • HACCP 
    • Halal
    • Health Certificate

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk packaging (1kg, 5kg, 10kg) or smaller consumer-sized packs (50g, 100g, 200g)
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 1,000 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders