Product Attributes
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Product State
Semi-fermented, solid, sticky, salt-free paste/product.
Grade
A
Origin
Indigenous to Bangladesh (especially Mymensingh, Comilla, Sylhet) and Northeast India (Assam, Tripura).
Country of Origin
Bangladesh
Harvest Season
Raw materials (small fish) are caught year-round, but Chepa Shutki processing is often done during the winter season.
Appearance
Semi-solid, sticky, dark brown to blackish appearance (often described as having a "shining blackish" or "gray yellowish" color).
Taste Profile
Intensely pungent, profoundly savory, and umami-rich. Has a unique, powerful aroma often described as strong or sour/fermented, which is its signature draw for local consumers.
Average Weight
100–200 grams per fish (varies with size)
Shelf Life
6–12 months when stored in proper conditions
Storage Condition
Store in a cool, dry place, away from moisture and direct sunlight
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- An Acquired Taste: The Chepa Shutki is notorious for its intensely pungent aroma (often strong and distinctly fermented/sour), which is repulsive to newcomers but is the source of its "insane taste" that deeply attracts habitual consumers in its native regions.
- Nutritional Density: The drying and fermentation process concentrates the fish's components, resulting in a product that is exceptionally rich in protein and essential minerals (e.g., Calcium and Iron), which are crucial for fighting malnutrition.
- Quality Challenge: The product is typically processed using traditional, artisanal methods with poor hygienic controls, often leading to microbial contamination (bacteria/fungi) and insect infestation during the value chain, which is a major concern for commercialization and consumer safety.
- Economic Lifeline: Its low cost of production and high market demand make it a vital economic activity and source of livelihood for low-income artisanal fishing communities.
Usage
- Condiment / Chutney (Bhorta): The primary use is in making a spicy paste called Chepa Bhorta (mashed with copious amounts of chili, garlic, and mustard oil), which is consumed as a flavorful side dish with rice.
- Curries: Used in small amounts as a powerful, intense condiment or flavoring agent in curries and stews with vegetables.
- Food Security: Serves as an affordable and highly nutritious source of concentrated protein and essential bone minerals for low-income and vulnerable populations (such as pregnant women).
Certification
Complimentary Product Certificates
- Certificate of Origin
Product Certificates available on request
- Health Certificate
- Halal
Packaging & Shipping
Packaging Options
- Available in 100g, 200g, 500g, 1kg, and bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 500 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders