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Dried Bombay Duck Fish(Loitta Shutki)

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Scientific Name: Harpadon nehereus (Bombay Duck Fish)

Dried Bombay Duck Fish, locally known as Loitta Shutki, is a popular dried fish delicacy in Bangladesh. Known for its strong, distinct aroma and rich, umami flavor, it is widely used in traditional dishes such as curries and stews. Loitta Shutki is rich in protein and minerals, offering both a unique taste and nutritional value. A favorite among coastal communities, it is often consumed with rice and is cherished for its deep, savory flavor that intensifies once dried.

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4,800.00 4800.0 USD 4,800.00

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(9.60 / KG)

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    MOQ unit: KG

    Product Attributes

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    Scientific Name

    ​​ Harpadon nehereus

    Product State

    ​ Dried and Cured Whole Fish (sun-dried).

    Grade

    ​A

    Origin

    ​Bay of Bengal

    Country of Origin

    ​​Bangladesh

    Harvest Season

    Available year-round in dried form (processing provides long-term supply); fresh fish is caught seasonally.

    Appearance

    Elongated, slender, and flat fish, shrunken and dried to a fibrous consistency.  

    Taste Profile

     Intense, Bold, Savory, and Pungent. Characterized by a strong, salty/briny aroma that is highly prized and develops into a deep umami flavor when fried/cooked.

    Average Weight

    50–100 grams per fish (varies with size)

    Shelf Life

    6–12 months when stored properly  

    Storage Condition

    Store in a cool, dry place, away from moisture and direct sunlight

    Leadtime

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • The Signature Dried Fish Aroma: The Loitta Shutki's defining feature is its powerful, pungent aroma. This strong scent is highly desirable by the target consumer market, but it necessitates careful handling and storage segregation due to its intensity.
    • Nutritional Density: The product offers exceptional protein and mineral concentration (Calcium and Iron being notably high), making a small portion a nutrient-dense component of a traditional meal.
    • Quality Improvement Needed: Traditionally sun-dried Loitta Shutki is prone to insect infestation and contamination due to open-air processing. The industry needs to adopt improved drying and hygienic packaging techniques (e.g., solar dryers, sealed packs) to meet modern quality standards and maximize consumer safety.
    • Economic Importance: Sun-drying is a crucial, low-cost preservation technique that stabilizes supply and provides a continuous income source for poor fishing communities along the Bay of Bengal coast.

    Usage

    • Curry and Fry: A staple in Bengali cuisine (where Shutki is widely consumed). It is often cooked in a spicy, flavorful curry or fried until very crispy and eaten as a side dish with rice.
    • Nutritional Supplement: Valued for its highly concentrated protein and high levels of Iron and Calcium, which are crucial for addressing malnutrition, particularly in rural and coastal areas.
    • Traditional Delicacy: Consumed by specific groups who enjoy the intense, characteristic flavor of sun-dried fish.
    • Processing: Used in the production of value-added products like protein-rich fish chutney and pastes.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Health Certificate 
    • Halal

    Packaging & Shipping

      

    Packaging Options
    • Available in 100g, 200g, 500g, 1kg, and bulk packaging
    • Custom packaging and labeling available on request
    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders