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Datina Fish

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Scientific Name: Channa striata (Datina Fish)

Datina Fish is a local freshwater species known for its tender meat and delicate, mild flavor. Commonly found in Bangladesh, it is valued for its soft texture and high nutritional content. Often used in traditional curries, stews, and fry preparations, Datina Fish is a staple in local cuisine and a sought-after delicacy in both domestic and international markets.

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3,500.00 3500.0 USD 3,500.00

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(7.00 / KG)

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    MOQ unit: KG

    Product Attributes

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    Scientific Name

    ​​ Channa striata

    Product State

    ​ Fresh or frozen whole Datina fish

    Grade

    ​ A

    Origin

    Bay of Bengal, particularly in the estuarine and coastal waters of the Sundarbans (Bangladesh/India).

    Country of Origin

    ​​Bangladesh

    Harvest Season

    Available year-round (often wild-caught from coastal rivers and estuaries).  

    Appearance

    Moderately deep, compressed body; silvery-grey with a golden tint and yellow fins.

    Taste Profile

    Rich and Unique Flavor with a high savory profile. The flesh is described as tender and succulent, with a firm, meaty texture

    Average Weight

    Medium size; 150–500 g per piece commonly sold.

    Shelf Life

    2–3 days fresh at refrigeration temperatures, up to 6 months frozen

    Storage Condition

    0–4°C for fresh, -18°C or lower for frozen

    Leadtime

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Curries and Stews: Ideal for cooking in traditional spicy Bengali Jhol (curry/stew) or with a sour/spicy Tok Jhal base, highly complementing bold flavors like mustard paste (shorshe bata) or raw mango powder (amchur).
    • Frying and Grilling: Its firm texture and thick flesh hold up well to frying, pan-searing, and grilling, providing a crisp exterior and a tender interior.
    • Aquaculture Development: Due to high market demand, research institutes (like BFRI in Bangladesh) have achieved success in artificially breeding Datina, suggesting future potential for mass cultivation.

    Usage

    • Flavor and Texture: Datina is a genuine culinary delicacy, prized for the combination of its firm, meaty texture (which avoids dissolving in curry) and its exceptional, rich, non-fishy flavor. It is considered superior to many similar sea fish.
    • Estuarine Quality: Sourced from the clear waters of rivers and canals, especially around the Sundarbans, the fish carries a highly sought-after "wild catch" quality and clean flavor profile.
    • Preparation Convenience: The fish's relatively moderate bone structure and easy processibility make it an excellent choice for family meals, requiring minimal effort when bought pre-cut.
    • Nutritional Value: Its high protein and Omega-3 content make it an excellent choice for a healthy, balanced diet, reinforcing its high price point in local markets.
    • Ready-to-Cook Market: Commonly sold processed and cleaned in urban markets, which adds significant convenience for quick meal preparation.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary or Health Certificate 

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or individually packed for better preservation
    • Custom packaging and labeling available on request.
    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg.
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders.