Product Attributes
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Scientific Name
Catla catla
Product State
Fresh or frozen whole Catla fish, or fillets
Grade
A
Origin
Freshwater ponds and rivers of Bangladesh
Country of Origin
Bangladesh
Harvest Season
Year-round, with peak season from April to September
Appearance
Large and Broad Head (head depth is >50% of length). Body is deep, laterally compressed, with a conspicuous upturned mouth and a prominent protruding lower jaw. Color is dark grey on the back, silvery-white on the flanks.
Taste Profile
Tender, soft, and flavorful white flesh with relatively low fat/oil content compared to some other fish species.
Average Weight
1–5 kg per fish (fillets typically 200–300 grams each)
Shelf Life
2–3 days fresh at refrigeration temperatures, up to 6 months frozen
Storage Condition
0–4°C for fresh, -18°C or lower for frozen
Leadtime
5–7 working days after order confirmation
Our Honest Product review
- Fast Growth, High Demand: Catla's superior growth rate and compatibility in polyculture make it highly profitable and essential for meeting regional food security demands.
- Nutritional Quality: It is an excellent source of lean protein and heart-healthy Omega-3 fatty acids (DHA for brain health), which makes it a heart-friendly and nutritionally beneficial food option.
- Market Disadvantage (Large Head): The fish is characterized by a disproportionately large head, which significantly reduces the portion of edible meat per unit of total weight. This large head is considered a disadvantage in terms of yield efficiency for processors and commercial filleting, though the head itself is often used in traditional recipes.
- Sustainability: Current populations are listed as Least Concern (LC), and its extensive use in aquaculture further ensures a sustainable supply, minimizing pressure on wild riverine stocks.
Usage
- Staple Food Fish: A major source of affordable, high-quality animal protein for millions of people in the Indian subcontinent.
- Traditional Cuisine: Commonly used in curries, fries, and grills in Bengali, Odia, and Telugu cuisines, particularly for religious festivals and family gatherings.
- Aquaculture: An integral and economically vital component in polyculture systems across South Asia, where its surface-feeding habit complements the mid- and bottom-feeding carps (Rohu and Mrigal).
- Value-Added Products: Increasingly used for creating convenient, 'ready-to-cook' steaks and fish protein hydrolysates for the urban consumer market.
Certification
Complimentary Product Certificates
- Certificate of Origin
Product Certificates available on request
- Veterinary Certificate
Packaging & Shipping
Packaging Options
- Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
- Vacuum-sealed or individually packed for better preservation
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 1000 kg
- Shipping Options: Sea Freight (preferred), Air Freight for quick orders