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Cashew Nut

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Scientific Name: Anacardium occidentale

Cashew Nuts are crunchy, creamy nuts packed with healthy fats, protein, and essential vitamins. With a rich, buttery flavor, they are perfect for snacking, baking, or adding to salads and savory dishes, offering both a delicious taste and a range of nutritional benefits.

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1,400.00 1400.0 USD 1,400.00

Not Available For Sale

(7.00 / KG)

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    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    Anacardium occidentale (Cashew Nut)

    Product State

    Raw or roasted cashew nuts

    Grade

    ​A

    Origin

    Bangladesh, India, Southeast Asia, and Africa

    Country of Origin

    Bangladesh

    Harvest Season

    Year-round, with peak harvest during the dry season (December to April)

    Appearance

    Light beige to pale golden, kidney-shaped nuts with a smooth texture, typically whole or halved

    Taste Profile

    Rich, creamy, and slightly sweet with a mild, buttery flavor

    Average Weight

    Available in 100g, 200g, 500g, 1kg, and bulk packaging (20kg or more)

    Shelf Life

    6–12 months when stored in a cool, dry place

    Storage Condition

    Store in a cool, dry place, away from direct sunlight to maintain freshness and flavor. Refrigeration is recommended for extended shelf life.

    Leadtime

    5–7 working days after order confirmation

    Our Honest Product review 

    • Cashew nuts are rich in healthy fats, protein, and essential minerals like magnesium, phosphorus, and copper
    • Perfect for snacking, baking, or as a key ingredient in various savory and sweet dishes
    • Raw or roasted cashew nuts offer versatility in both savory snacks and sweet treats
    • Commonly used in the production of cashew butter, cashew milk, and in various confectionery products
    • A popular choice for health-conscious consumers due to its heart-healthy fats and high nutritional value


    Usage

    • Ideal for snacking, either raw or roasted, salted or unsalted
    • Used in baking, as a topping for cakes, cookies, and pastries
    • Great for use in making cashew butter or milk
    • Can be added to salads, curries, stir-fries, or granola mixes
    • Used in confectionery and snack production, including cashew bars, chocolates, and trail mixes

    Certification

    Complimentary Product Certificates

    • Certificate of Origin
    • Phytosanitary Certificate


    Product Certificates available on request

    • Health Certificate
    • Halal

    Packaging & Shipping

      

    Packaging Options
    • Available in 100g, 200g, 500g, 1kg, and bulk packaging (20kg or more)
    • Custom packaging and labeling available on request

     

    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders