Product Attributes
From sources to market, delivering premium products straight to your business.
Scientific Name
Capsicum annuum
Product State
Fresh Whole
Grade
Export Grade A
Origin
Export Grade A
Country of Origin
Bangladesh
Harvest Season
November to March (can be grown year-round in controlled environments)
Appearance
Smooth, glossy skin; blocky and firm; available in green, red, yellow, and orange varieties
Taste Profile
Mild, sweet, and juicy (varies slightly by color)
Average Weight
120–250 grams per piece
Shelf Life
10–14 days (refrigerated)
Storage Condition
Store at 7–10°C in cool, dry conditions with good ventilation
Leadtime
5–7 business days after order confirmation
Our Honest Product review
- Naturally grown, chemical-free, rich in Vitamin C and antioxidants; ideal for health-conscious markets.
Usage
- Stir-fries, salads, pizzas, curries, stuffing, grilling, salsas, and processed foods.
Certification
Complimentary Product Certificates
- Certificate of Origin
- Phytosanitary Certificate
Product Certificates available on request
- GLOBAL G.A.P
Packaging & Shipping
Packaging Options
- Available individually or in bulk packaging
- Custom packaging and labeling available on request
Shipping & Export Info
- Minimum Order Quantity: 500 kg to 1 Metric Ton
- Shipping Options: Air Freight for quick orders.