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Bombay Duck Fish (Loitta Fish)

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Scientific Name: Harpadon nehereus (Bombay Duck Fish)

Bombay Duck Fish, known for its unique, slim body and translucent appearance, is a marine species found in the coastal waters of the Indian Ocean. Despite its name, it’s a fish, not a duck. Prized for its delicate flavor and soft, tender texture, it is commonly used in curries, fried dishes, and as a dried snack. Popular in the coastal regions of Bangladesh and India, Bombay Duck is sought after for its light, mildly salty taste and nutritional benefits.

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$ 3,150.00 3150.0 USD $ 3,150.00

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($ 3.15 / KG)

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    MOQ unit: KG

    Product AttributesOur Honest Product review UsageCertificationPackaging & Shipping

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Harpadon nehereus

    Product State

    ​ Fresh or frozen whole Bombay Duck fish

    Grade

    ​A

    Origin

    ​Cox's Bazar, Chittagong

    Country of Origin

    ​​Bangladesh

    Harvest Season

    Available year-round, with peak season from July to October

    Appearance

    Elongated, slender body, scaleless, and translucent gray/brown when fresh. Head is large with a very wide, toothed mouth.

    Taste Profile

    Fresh: Mild, pleasant taste. Dried: Develops an intense, bold, savory, and pungent (salty/umami) flavor with smoky/earthy undertones, which is why it is used as a condiment.

    Average Weight

    100–200 grams per fish

    Shelf Life

     2–3 days fresh at refrigeration temperatures, up to 6 months frozen

    Storage Condition

      0–4°C for fresh, -18°C or lower for frozen

    Leadtime ​

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Famous for its soft, delicate texture and mild taste, making it a favorite for light seafood dishes
    • A unique fish with minimal bones, easy to cook and serve
    • Widely loved for its versatility in traditional and contemporary recipes
    • Sustainably sourced with minimal impact on the environment, ensuring long-term availability
    • Ideal for both local and international shipping with proper packaging to maintain quality and freshness.

    Usage

    • Dried Condiment/Snack: The primary and most famous use. Dried Bombil is roasted, deep-fried until crispy golden brown, and eaten as a crunchy, savory side dish or condiment with rice and curry.
    • Curry/Gravy Base: Used in both fresh and dried forms for preparing regional curries (e.g., in Maharashtrian or Sri Lankan cuisine).
    • Value-Added Products: Used in the production of high-protein fish balls, fish mince (Surimi base), and savory chutneys.
    • Historical/Export: Was historically a popular export product to the UK (for Anglo-Indian cuisine), but now requires specific "EC approved" packing due to past contamination issues.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary Certificate

    Packaging & Shipping

      

    Packaging Options​
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or individually packed for better preservation
    • Custom packaging and labeling available on request
    Shipping & Export Info  
    • Minimum Order Quantity: 1000 kg
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders