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Black Rohu Fish (Kalibaus)

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Scientific Name: Labeo rohita (Black Rohu)

Black Rohu is a popular freshwater fish known for its tender flesh and mild, flavorful taste. Farmed widely in Bangladesh, it’s rich in protein, omega-3 fatty acids, and vitamins. Versatile in cooking, it’s commonly used in curries, grills, and fries, making it a favorite in local and international markets.

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2,520.00 2520.0 USD 2,520.00

Not Available For Sale

(5.04 / KG)

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    MOQ unit: KG

    Product Attributes

    From sources to market, delivering premium products straight to your business.

    Scientific Name

    ​​ Labeo calbasu

    Product State

    ​Fresh, Whole Fish / Steaks (consumed locally/regionally).

    Grade

    ​A

    Origin

    ​ Natural inhabitant of rivers or Pond in Bangladesh

    Country of Origin

    ​​Bangladesh

    Harvest Season

    Year-round availability due to aquaculture; wild stocks breed during the rainy season.

    Appearance

    Distinctly Dark Body Coloration (dark on the back, lighter dark on the belly/sides). Body is moderately elongated with thick, fringed lips and two pairs of barbels (the tactile organs around the mouth).

    Taste Profile

    Highly desirable in the market and regarded as a good food fish; taste is robust, often preferred by those who enjoy a richer, "earthier" flavor than the standard Rohu.

    Average Weight

    1–3 kg per fish (fillets typically 200–300 grams each)

    Shelf Life

    2–3 days fresh at refrigeration temperatures, up to 6 months frozen

    Storage Condition

    0–4°C for fresh, -18°C or lower for frozen

    Leadtime

    ​ 5–7 working days after order confirmation

    Our Honest Product review 

    • Distinctive Flavor: The Black Rohu offers a flavor profile that is generally considered richer and more robust than the widely consumed common Rohu (Labeo rohita). This richer taste makes it highly sought after, commanding a good market price.
    • Ecological Benefit: Its role as a natural scavenger makes it an excellent choice for polyculture, as it actively consumes dead and decaying matter, contributing to the health of the aquatic environment.
    • Hardy Species: It is known to be hardy and can tolerate high levels of turbid water, which makes it resilient in challenging environments.
    • Consumer Note: As a bottom-feeding scavenger, its environment and diet may influence its flavor and fat content; sourcing from reliable, clean aquaculture systems is advisable for optimal taste and quality.

    Usage

    • Curries and Cooking: Widely used in traditional South Asian cooking (especially in curries and fried dishes) where its firmer, richer flesh holds up well to strong spices.
    • Aquaculture Component: Cultivated in polyculture systems, where its role as a bottom feeder and scavenger helps improve tank sanitation and utilizes a different food niche than the surface-feeding Catla and column-feeding Rohu.
    • Medicinal: Historically valued for its liver oil (source of Vitamin A).
    • Game Fish: Considered a good sport fish on rod and line.

    Certification

    Complimentary Product Certificates

    • Certificate of Origin


    Product Certificates available on request

    • Veterinary or Health Certificate 

    Packaging & Shipping

      

    Packaging Options
    • Available in bulk (5kg, 10kg) or smaller consumer-sized packaging (500g, 1kg, 2kg)
    • Vacuum-sealed or individually packed for better preservation
    • Custom packaging and labeling available on request 
    Shipping & Export Info  
    • Minimum Order Quantity: 500 kg.
    • Shipping Options: Sea Freight (preferred), Air Freight for quick orders.